12/12/2023
Join us for Good Fun & Good Food! Limited Seating.
An unforgettable seafood extravaganza at 2241 Savannah Highway, Charleston, SC, USA! Indulge in a 5-course tasting menu curated by Chef Ragina Scott Saunders. Prepare your taste buds for a culinary journey through the ocean's finest delicacies.
MENU: A traditional South Carolina Gullah/Geechee Tasting.
1st Course:
James Island Shrimp & Grits Shooter in homemade brown gravy w/local shrimp topped with a Fried Oyster & Okra Mini Skewer.
2nd Course:
Crispy Fried Salmon Patty on a bed of mixed Greens Salad served with our famous Shrimp Red Rice Purloo.
3rd Course:
John's Island Frogmore Stew Bowl - one-pot seafood crowdpleaser packed with unpeeled shrimp, crab, sausage, corn on the cob, potatoes, beer, citrus flavors, and spices galore!
4th Course:
Cheesy Baked Macaroni & 7 Cheeses - sharp cheddar, mild cheddar, parmesan, monterey jack, mozzarella,... served with a Seafood Stuffed Cornbread Dressing.
5th Course
Four Assorted Petite Desserts:
Old-Fashioned Bread Pudding with Vanilla Sauce
Lemon Velvet Cake w/ Cream Cheese
Strawberry Brownie Shortcake
Banana Banana Pudding
includes a Beverage of your choice:
Complementary Red or White Wine
Lemon Sweet Tea
Pineapple Ginger Lemonade
Spring Water
Soda: Coke, Pepsi, Ginger-ale
Juice: Cranberry, Orange, Pineapple
Get your ticket(s) Now!
Indulge in an exclusive 5-course Gullah seafood tasting menu curated by Chef Ragina Scott Saunders & culinary team.
