Cline BBQ

07/03/2026

Happy Independence Day to everyone! As celebrations begin for our 250th birthday, the burning question is.. what’s on your grill?!

Is it burgers? Steaks? Ribs? Brisket? Something else?

We want to hear about your cooks! Show us your spreads! We’re doing classic American burgers and hot dogs over oak lump charcoal with ALL the trimmings for our party!

And without a doubt and most importantly, thank you to all who have and are serving our great nation and their families who serve in their own ways! Your sacrifice, bravery, and dedication to our nation is what makes this the greatest civilization to ever walk the Earth!

07/03/2026

Last-minute supply grab for the 4th of July!

Stop by Saturday, July 4, from 12–3 PM only, and enjoy ----10% OFF everything in-store--- (excluding grills)! Stock up on pellets, grilling tools, sauces, rubs, and more.

🌭 Hot dogs will be available for our customers during the sale, while supplies last.

**We'll be closing at 3:00 PM on Saturday, so come early, come hungry!

07/03/2026

Go see our friends at J.R.’s and take advantage of this great sale and snag some rub and sauce for your 4th of July party! Lots of great sales on meat all over right now so if you’re unsure what you want to do, chat with the expert folks there and they’ll get you going!

Fire up the grill this Independence Day! 🔥

Our limited-time 4th of July sale is here with Apple Mash & Black Cherry Pellets for just $28!
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100% hardwood
No fillers, oils, or alder
100% what they say they are
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Stop by, browse our BBQ supplies, and meet Greg, the new owner; he'd love to welcome you to the store! Happy 4th of July to all of our amazing customers! ❤️🤍💙

401 S. Broadway Ave, Suite C.
Moore, Oklahoma
jrsbbqsupplyco.com

06/08/2026

We spent the day on Saturday in Blanchard, OK cooking at the Rhythm & Ribs Rib Cook Off Association event. All together, the contest helped raise around $7,500 for the band department. They plan to use it to secure some instruments! It’s great to be a part of an organization that is rooted in our communities!

The band members circled around and checked on us numerous times and the facilities were great!

We were proud of our cooks even though the chips didn’t fall in our favor. The pendulum swings hard sometimes but in the end, spending time with friends and family and cooking for a great cause makes it worthwhile!

Congrats to on your first place call!

Greg from J. R.'s BBQ Supply Company, LLC, great to meet you and look forward to our new partnership!

We’ll give it another shot this next Saturday in Elk City, OK for the centennial celebration!

04/28/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Matthew Prince, Terrell Carter, Joseph Bundy, Kim Spencer Cline, Richard-Sandy Mankiller, Leticia Cline, Daniels Projekt, Derick Jensen, Sherri Gentry

04/20/2026

I’ve spent a decent part of the day reflecting on the weekend spent cooking at the Rib Cook Off Association 2025 World Championship in Shawnee, OK. I feel safe and saying that our team was absolutely blown away with the support, love, and well wishes from our friends, family, and colleagues. To say this challenge was huge would be a massive understatement. This was a Super Bowl in the sport of competitive barbecue. There were 142 teams from over 25 states and three European countries (Belgium, Germany, Netherlands). The field included numerous world champions from prior years. The word “stacked” as an understatement. 

We are not a corporately sponsored team in any way. We are three people with an unbelievable support system that wants to see us succeed. We are forever grateful for your support and your love.

We were proud of what we turned in. As with anything else, there were always things that we can (and will) improve on, but what better way to find out than going up against the absolute best in the world. Iron sharpens iron!

With that being said, out of 141 teams to turn in baby back ribs, we finished 16th. 1.6 points separated us from a world championship. That is a massive accomplishment and the highlight of the weekend!

We will go back to the drawing board and work on process improvements for future competitions. This was only our third barbecue competition to participate in.

Scores (max 141.5):
Wings: 126.5 (85th of 110)
Steak: 123.6 (75th of 101)
Baby Back Ribs: 138.5 (16th of 141) 🥳
St. Louis Spare Ribs: 132 (105th of 142)
Ribs combined Overall: 270.5 out of 281 points available giving us 49th. In this field, 2 points was enough to fall 70-80+ places!

Thank you Jody and Dirk for putting on an amazing contest and giving us rookies a platform to learn and compete on!

Thank you to David Bouska and JR Hatfield for always being there to field countless random questions on.

The smoke will roll again soon in the chase for bbq glory!

04/17/2026

2025 Rib Cook Off Association World Championship 🏆

We’re here and ready to fight for the title! Come on out and see us! Steak today and both rib categories and wings tomorrow.

We’ll be here until around 7 today and then all day tomorrow!