Chef Dawnelle

06/29/2018

Another successful Private Chef Service for a very sweet family vacationing in Destin! The appetizer course; charcuterie tray for the adults and strawberries and grapes for the kids! Everyone was happy!

06/06/2018

A Private Catered Service on the Sailboat called the Nathaniel Bowditch. Wow! What a beautiful Sailboat!
The service included all of the cuisine you see below.....

07/03/2017

04/18/2017

There's nothing better than a happy customer - especially when receiving kudos for shrimp and grits from a Louisiana native!

Thank you Anne for the wonderful review!

03/23/2017

I had such a wonderful time providing a four course dinner for Taylor Ray Holbrook Music and Phivestarr Productions last night with Chef Taylor.

The Main Course:
Teriyaki Chicken over a Almond Rice Pilaf, Vegetables Roasted in a Wild Mushroom and Sage Olive Oil and Smoked Gouda Shrimp & Grits.

12/22/2016

I made these little cuties for a client this evening. Mason Jar Trifles with a Santa🎅 Strawberry 🍓 on top!

11/06/2016

Six Bacon Wrapped Pork Loins ready to go on the grill for our largest wedding this year. It was brushed with a Maple-Molasses Glaze and Garnished with Apples. It was delicious!!

10/30/2016

Looking forward to catering a wedding a wedding for 250 next weekend at The Water Oak Farm in Laurel Hill, Florida. Look for pictures to follow!

10/12/2016

Dinner for one tonight from things from my refrigerator and pantry.
I guess I will call it
Asian Orange-Pork Salad
Chopped Cabbages and Kale
Shredded Carrots
Toasted Almonds
One left over boneless pork chop julienned and sautéed in
Blood Orange Olive Oil, Sesame Oil , and a splash of Soy Sauce.

Add a sliced Orange Garnish and the delicious eating begins!

04/18/2016

Pesto-Arugula-Basil Flatbread makes a wonder appetizer! Topped with Fresh Marinated Mozzarella and Aged Parmesan.

03/22/2016