08/26/2026
Our team is a huge fan of food from all over Asia, including this protein-rich snack available at the 7-Elevens of Taiwan.
Just because food is quick doesn’t mean it has to be ultra-processed.
Enter: our recipe for marinated tea eggs.
We made our own version using D O N A tea, inspired by their aromatic Grayscale Black Tea. The eggs are gently boiled, lightly cracked, rolled, and then marinated in tea, soy sauce, and spices, giving them a beautiful marbling pattern and layers of flavor while adding a protein-rich option to the snack rotation.
Make a batch on Sunday, and you’ve got something ready to grab throughout the week. Link in bio for the full recipe.