What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

Goosefoot Cook & Grow

Home
United States
Newport, KY
Goosefoot Cook & Grow

We provide personalized weekly meals and seasonal class memberships that teach you how to grow, prepare, and preserve your own food.

Our chefs work hard to provide you and your family with delicious, locally sourced meals to fit your needs. We package them in sustainable and oven-proof glass containers for your convenience and deliver your meals personally. We prioritize sourcing locally, with the goal of making local food more accessible to everyone. We are committed to mentoring our chefs and facilitating conversations to help co-create a more resilient food system while deepening our collective relationship with nature.

07/31/2025

We love hearing from our clients. Your feedback fuels us. Whether it’s a note about your favorite meal, how we’ve helped simplify your week, or what your kids asked for seconds of... every word helps us grow and serve with even more care.

✨ If you’ve enjoyed a dinner party, weekly delivery, or anything in between, we’d be so grateful if you’d leave us a review.

It’s one of the best ways to support our small business and help other families discover food that’s seasonal, beautiful, and full of life.

07/29/2025

✨🌿 Our final summer collaboration with is a fragrant, versatile syrup that captures the delicate notes of fresh bronze fennel. Bronze Fennel is an herb that has a sweet, anise-like flavor present in the leaves, seeds, and flowers. For this recipe we used the leaves also known as fronds.

Chef demos this recipe that reminds us to use what grows close to home and how a simple syrup can brighten your favorite summer sipper.

Bronze Fennel Simple Syrup

• 1 cup sugar

• 1 cup water

• 1 cup fresh bronze fennel leaves

• Dash of salt

Bring sugar, water, and salt to a boil, stirring to dissolve sugar. Remove from heat and stir in chopped fennel fronds. Let steep for at least 15 minutes. Strain and store covered in the fridge for up to 2 weeks.

✨ Try it with sparkling water for an herbal soda or a splash in sparkling white wine for a garden-inspired spritz.

Adapted from: Gastronom Blog

07/21/2025

🌍✨ Plastic Free July is here, but our commitment to sustainability is year-round.

At Goosefoot Cook & Grow, we proudly package meals in reusable containers because nourishing people and nurturing the planet go hand in hand.

We believe in:
♻️ Reducing waste with every delivery
🌿 Supporting local, seasonal food systems
💚 Aligning our culinary care with environmental care

By choosing reusable packaging, we’re honoring the earth’s abundance, respecting future generations, and keeping our values at the center of every dish we serve.

Thank you to our amazing clients for helping us build a more sustainable kitchen one meal at a time.

07/17/2025

Meet Helen, our resident dessert magician, plant whisperer, and all-around kitchen powerhouse. With a heart rooted in nature and a pantry full of seasonal inspiration, Helen brings care and creativity to every dish (and every puzzle she solves on her day off).

She grew up cooking alongside her mom, pretending they were French chefs hosting their own show. Today, she brings that same joy and imagination to Goosefoot. Whether she’s whipping up something sweet, foraging flavors from local farms, or nurturing her 75+ houseplants, Helen reminds us that food is love, and community is everything.

We’re grateful for her curiosity, humor, and the way she makes the kitchen and the world a little brighter. 💛

07/11/2025

Now’s the time to secure your spot for Goosefoot’s seasonal personal chef services. Whether you’re dreaming of cozy weeknight dinners, nourishing back-to-school meals, or a menu that celebrates the harvest, our chefs bring it all to your table.

Rooted in local food systems and built around your life, our cuisine is crafted from scratch, with intention and care.

✨ Be the early bird. Plan ahead, eat well, and let fall unfold deliciously.

🔗 Visit our link in bio to learn more about our services.

06/30/2025

👩‍🍳 Chef Spotlight: Marissa

Born and raised in Louisville, KY, Chef Marissa brings nearly 7 years of experience and a serious love for sustainable cooking to the Goosefoot kitchen. Now based in Cincinnati, she crafts meals rooted in the seasons, with a commitment to using locally-sourced ingredients and reducing food waste wherever possible.

Currently delighting private clients with her thoughtful menus and signature red-handled spatula, she’s also known for her top-tier food puns and dedication to nourishing both people and planet.

At Goosefoot, we believe in life-giving cuisine—and in creating meaningful, flexible careers for talented chefs like Marissa. From challenging culinary labor norms to investing in our local food systems, our mission is to support our team while helping clients reconnect with the rhythms of nature through every dish.

We’re lucky to have her on our crew. 💫

05/30/2025

It takes a village to bring a vision to life — and we’re grateful for ours.

This Small Business Month, we’re celebrating the partnerships that help Goosefoot Cook & Grow share our passions with the world.
From crafting life-giving cuisine to inspiring wellness, creativity, and community connection — it’s been a journey made richer by fellow entrepreneurs who bring their talents to the table.

A special thank you to Mandy of for capturing the heart of our brands through her thoughtful photography and graphic design. Mandy’s eye for authentic, intentional storytelling has helped us showcase who we are and what we value — both online and beyond.

Here’s to small businesses supporting small businesses. Together, we create spaces that nourish, inspire, and grow.

01/14/2025

It’s more than food—it’s about connection, creativity, and a whole lot of heart. 💛Hearing from clients inspires us every day. Let’s keep cooking and growing together!

01/08/2025

Hello Everyone! We hope you are staying safe and warm. Due to the inclement weather, we have decided to postpone our first Cookbook Club meeting until Thursday, January 30th 6-8 pm. Same place! 2366 Kemper Lane

We hope to see you there and can’t wait to find out what healthy means to you. Don’t forget to bring your cookbook to share your recipe!

Address

518 York Street
Newport, KY
41071

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	9am - 6pm

Website

http://www.goosefootcookandgrow.com/

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