08/16/2026
📌Reminder from Chef Kait Mishoe 🌻💚
Contact ASAP to book your private chef needs!
Business is open for:
🟢Special Requests are welcome if not choosing from current menu offered.
🟢Meal Prep Requests are welcome
🟢Private Bookings are open for scheduling
➡️Menu Selection for August 28th and 29th
Entrees:
1.Sweet Heat Jerk Turkey Wings
2.Brown Stewed chicken
4.Salmon Bites (Cajun or Garlic Herb)
Sides:
1.Seafood cabbage(shrimp&smoked-turkey sausage)
2.Jasmine Rice
3.Red Rice
4.Butter Beans
5.Fresh Green Beans
A La Carte:
1.Seafood Pasta salad(jumbo lump crab&shrimp)32oz.
2.Chicken Salad 16oz.