Barraud Caterers Limited

12/11/2017

Corporate dining tables are often set in offices and dressed in an appropriately calm manner for a business meeting. Modestly decorated.

12/10/2017

'sugared almonds' acrylic on board [detail]

12/10/2017

'walnut bread' acrylic on board .. toast this morning, looking out at the big snow....
walnuts always worried me as a child, I thought they were brains of some fossilised animal .....

12/06/2017

Cheese p**n!

Arethusa Diva has the orange hue and heady smell of a washed rind cheese. Aromas of onions and nuts are immediate, but its flavor is surprisingly mild.

12/05/2017

Cheese p**n!

French for “little cloud,” Petit Nuage is a fluffy little sheep's milk cheese. Petit Nuage is light and creamy, almost like it’s been whipped.

12/03/2017

I don't care what you say - I'm having quail eggs with my steak tartar and capers in a toast tartlet.

12/02/2017

Baker Lauren Ko shows the possibilities of a pie. Her creative pies feature stunning pie crust art that's as beautiful as it is tasty.

12/02/2017

Breakfast!

11/28/2017

Tea Time!

On this we can't stop admiring the lovely autumn color and beautiful round shape of this Herend "Chinese Bouquet Rust" teapot. Nothing sounds better right now than a hot pot of tea served from this divine piece.

11/27/2017

Party time! Cheese and fruit and fruit and cheese!

11/26/2017

Sunday roast is a British Sunday lunch tradition. Here we perked it up. Middle Eastern roast loin of lamb, chick peas, couscous, artichoke puree. Perfect for a chilly day!

11/26/2017

Cosmo time!