SourCremant

SourCremant is a gourmet catering company dedicated to crafting exquisite gastronomic experiences tailored to your celebration.

We specialize in fancy private dining, concept pop-ups, and tailor-made food events. The endless possibilities promise a feast

06/12/2026

Sordough platter: egg, smoked sprats, semi-salted cucumber and 🫜

06/10/2026

Potatoes and sardines ✨

06/09/2026

📸📸📸

06/08/2026

It was THURSDAY AT TASHCA .nyc 💜

We’re already missing the smell of grilled sardines, crunchy sourdough, and potato paella by Chef Konstantin .

Thank you all for coming 💜

📹

06/01/2026

Bread and butter—the basics, but with a floral touch 🌸

📸

05/29/2026

A heartfelt thank you to Curious Elixirs for being our incredible dinner partner and elevating the experience with their sophisticated, booze-free cocktails crafted with organic ingredients, adaptogens, and functional plants. Each pairing brought a new layer to the night — thoughtful, vibrant, and unforgettable.

From the Spicy + Stormy Pineapple Margarita paired with our Yayoi Kusama, Georgia O’Keeffe, and Jeff Koons courses, to the Floral Champagne Cocktail alongside Keith Haring and David LaChapelle, and finishing with the Pomegranate Negroni Sbagliato accompanying Andy Warhol and Takashi Murakami — every sip complemented the artistry on the plate.

Thank you, Curious Elixirs, for helping us create a night centered around presence, connection, and sensory storytelling — without compromise 💛

05/28/2026

🎥🎥🎥 May Art Dinner. Episode 1.

Thank you for catching these moments 🩶

05/26/2026

♾️ 🌸

05/25/2026

As we reflect on an unforgettable evening of art and flowers, we extend our heartfelt thanks to for being our wine partner for Blossoms & Flowers dinner. 🍾🌸

Each carefully selected pairing brought new dimensions to the menu, creating a dialogue between flavor, artistry, and nature. From the vibrant freshness of the Blanc de Blanc alongside our Welcome Bite inspired by Keith Haring, to the elegant Riesling Reserve Dry accompanying Georgia O’Keeffe’s Foie Gras with Chocolate, every glass enhanced the experience in its own unique way.

The evening continued with Hermann J. Wiemer Chardonnay paired with our Jeff Koons Bread Course, Standing Stone Saperavi Rosé complementing Andy Warhol’s Ravioli Flower with Duck Confit, and concluded beautifully with Hermann J. Wiemer Blaufränkisch alongside Takashi Murakami’s Rhubarb Pavlova.

Rooted in the Finger Lakes and guided by decades of craftsmanship, Hermann J. Wiemer’s wines reflected the same values that inspired our dinner: creativity, patience, beauty, and a deep respect for nature.

Thank you for helping bring our vision into full bloom and for sharing your remarkable wines with our guests. We are grateful for your partnership and honored to have celebrated this special evening together ✨

📸 Swipe through moments from the night and relive the pairings that made Blossoms & Flowers so memorable.

05/23/2026

Ravioli flower with duck confit 🌼

05/20/2026

Flowers before & after 🌸 🌺🌼

05/15/2026

Yellow beet with a seabuckthorn and smoked trout roe 💛

05/12/2026

🌸🌸🌸

05/08/2026

Just a preview from our very flower 🌸 dinner at . Many thanks to our guests and partners and ! More photos are coming!!!

📸 🤍🤍🤍

04/29/2026

🩷🥬

04/28/2026

For one special evening, we’re honored to partner with — a vineyard whose legacy is as rich and layered as the wines themselves 🍾

Guided by our theme Blossoms & Flowers, each course will be paired with thoughtfully selected wines that echo the beauty, symbolism, and delicate flavors found in nature’s blooms. 🌸

Rooted on the western slopes of Seneca Lake, Hermann J. Wiemer Vineyard has spent over four decades crafting wines of balance and texture — hand-harvested, shaped by indigenous yeasts, and deeply expressive of their place. From Mosel Valley heritage to pioneering biodynamic practices in the Finger Lakes, their story is one of vision, patience, and respect for the land.

For our art dinner on May 1st, their curated pairings will bring each dish to life — highlighting the quiet complexity of flowers not only as inspiration, but as flavor.

📽️ And this serene little video of cats and chickens comes straight from our friends’ vineyard…
An experience where art, cuisine, and wine come together in full bloom.

📍Friday, May 1st, 7 pm
Just a few spots left…

📸 Photo by Paul Brissman Photography

04/25/2026

NYC, you’re invited 🌸
On May 1, we’re hosting our 16th Art Dinner — and celebrating 2 years of our project. This time, we invite you to join us at a hidden gem in NYC — the rooftop at Happier Grocery ().

Join us for “Where Flowers Bloom”, an intimate evening designed to engage the senses and spark the imagination.

✨ What to expect:
- A seasonal 6-course tasting menu
- Thoughtful pairings, including wines curated especially for the evening by Hermann J. Wiemer Vineyard and N/A drinks from Curious Elixirs
- A live art performance
- Curated insights into contemporary art

The theme — Blossoms & Flowers — unfolds through every detail of the night: from the menu to the artistic narrative. Inspired by floral motifs in art — from Georgia O’Keeffe to Andy Warhol, from Takashi Murakami and Yayoi Kusama to Claude Monet and Gustav Klimt.

Menu by Chef Konstantin (ex-ASKA** / ILIS)
Art curation by Veronika

📍 NYC
📅 May 1, 7–9:30 PM
🎟 $235

Very limited seats — link in bio / DM

Can’t wait to see you and celebrate with us 🫶🏼

04/24/2026

💒 🌸🤍

🎞️

04/23/2026

Some rehearsals before our dinner on May 1st 🌸

📸

04/22/2026

Two years ago, we quietly began SourCremant — with intimate dinners for six and a small kitchen full of big, sometimes uncertain ideas 🍍 Along the way, there were countless experimental menus, late nights, and moments when we wondered if it would be our last. But like any meaningful journey, we kept moving forward — step by step, holding onto a vision that continues to grow with us.

From those first gatherings, we’ve expanded beyond our home kitchen, hosting dinners in Los Angeles, Austin, and Lisbon — each experience shaping who we are today.

📍 On May 1, we’ll be hosting our 16th Art Dinner and celebrating our 2-year anniversary. This time, we invite you to join us at a hidden gem in NYC — the rooftop at Happier Grocery .

🍾 For this special evening, our friends from the have curated a thoughtful wine pairing to complement each course. The theme, Blossoms & Flowers, reflects both art and cuisine — a tribute to the timeless beauty of flowers, their symbolism, and their often-overlooked role as a source of delicate and surprising flavors.

We hope this evening will capture the feeling of spring in New York — vibrant, warm, and full of color.

We are deeply grateful to everyone who has supported us along the way. Your presence, encouragement, and trust have made this journey possible 🫶🏼

Join us in celebrating, or simply send your good wishes as we continue building toward something bigger ♥️

With appreciation,
Chef Konstantin & Veronika
SourCremant

🎞️

04/21/2026

Preparing for our upcoming flowers dinner on May 1. With respect to the roots. Literally 🌸

04/20/2026

Once upon a time… ✨

For the TEA Salon at Maison Barnes in NYC, we crafted a tablescape that gently defined the mood of the evening — warm, intimate, and quietly poetic.

Set in anticipation of an unforgettable performance by famed pianist Mikhail Voskresensky, every element was placed with care: soft illumination, refined details, and a subtle stillness that filled the room even before the first note began.

We’re thankful to and .nyc for their trust and for inviting our vision into such a beautifully curated space.

For us, every story starts at the table.

04/17/2026

There’s something quietly radical about pairing oysters and flowers. One is armor. The other is excess. Together they make a perfect spring table — and the theme for our next art dinner.

📍May 1, 7 pm
Manhattan secret rooftop

04/16/2026

Preparing for our upcoming events and the most colorful dinner on May 1 with our friends Natoora North America 🩷

Address

521 East 72nd Str
New York, NY
10021

Website

http://sourcremant.com/

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