What are the opening hours?

Monday 5am - 7pm Tuesday 5am - 7pm Wednesday 5am - 7pm Thursday 5am - 7pm Friday 5am - 7pm Saturday 12pm - 5pm Sunday 12pm - 5pm

Food Trends Catering & Events

Name: Food Trends Catering & Events
Address: 260 W 39th Street Suite 600, New York, NY, 10018, US
Telephone: +12124519598
Price range: $$
Rating: 5

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United States
New York, NY
Food Trends Catering & Events

Woman-Owned Family-Run Renown Catering and Events Company in the New York Tri-State area. This means only offering the best. We look forward to working with you!

Food Trends Catering has been a family owned company for three decades. We are proud to be one of the top catering companies in New York, and are always happy to serve new clients. Whether it is an intimate dinner or conference for over 2,000 participants, our Executive Management team is fully trained to treat each client as if they are apart of our family. Providing menu design, staffing, rental

s, venue, décor, and fresh ingredients from local vendors is just the beginning. Most importantly, we pride ourselves in accompanying our offerings with the warm service of a family business. At Food Trends Catering we specialize in bringing warm and personal touches to big events. No guest list is too large, and no request too outlandish. We take the time to get to know our clients, so that their menu and decor best fit their style and personality. Each event and menu is custom-designed with your needs and requests in mind. No matter the occasion, your event is our passion. Contact one of our event managers to help you with an upcoming occasion!

12/11/2025

From kitchen craft to event perfection—always in motion.

12/09/2025

If December had a love language, it would be dessert. Brownies, blondies, madeleines, jam cookies—our Holiday Dessert Platter brings all the hits.

12/06/2025

‘Tis the season to style a table like it’s the main event.

12/03/2025

Plant-powered and holiday-approved. Our vegetarian stationery hors d’oeuvres never play supporting roles.

Featuring:
• Vegan Crab Cake (GF, VG)
• Yam Falafel (GF, VG)
• Mini Vegetable Empanadas (V)
• Crudité Shooters (GF, VG)

12/01/2025

A pantry glow-up, done right. ✨ Fresh space, fresh sandwiches, and that signature Food Trends touch—because lunch should look as good as it tastes. 🥪🌿

11/28/2025

Gratitude tastes best when shared. 🧡✨From our kitchen to your table, we’re wishing you a joyful Thanksgiving!

11/27/2025

The burger station stole the show at this late fall outdoor event — warm lights, crisp air, and the perfect bite. 🍔✨

11/24/2025

Holiday tables, styled with care. ✨ From florals to final touches, we set the scene for every celebration.

11/22/2025

Mediterranean flavor meets New York flair — our gyro cart brings the energy (and aroma) to any event.

11/20/2025

Mini pies, major flavor. 🥧 Bourbon pecan, pumpkin mascarpone, and golden apple — the sweetest way to celebrate the season.

11/17/2025

A modern twist on American comfort — perfect for festive gatherings.

11/14/2025

When lunch needs to serve hundreds — Fresh, flavorful lunch boxes — packaged to impress and perfect for large groups.

11/13/2025

From land to sea — Part II of our Fall/Winter hors d’oeuvres brings refined coastal bites: Citrus Tuna Poke, Salmon Rillette, Lobster Beet Tartare, and Crab Cakes with Old Bay Aioli.

11/11/2025

Our butternut squash comes from Lancaster Farm Fresh, grown locally, versatile enough for every course—from crispy arancini with agrodolce shallot jam, to our harvest salad with roasted root vegetables, to silky ravioli folded with brown butter and sage. 🧡✨

11/07/2025

Our Grazing Station features artisanal cheeses, Italian salumi, house-made hummus with port fig jam, marinated olives, and more — beautifully presented and ready to impress.

11/05/2025

Early mornings, elevated. Our breakfast stations are designed to impress crowds and fuel conference days.

11/04/2025

Featuring our Baby Kale Salad, Chickpeas & Roasted Parsnips, and Saffron Roasted Cauliflower — a trio of bold, colorful, and crave-worthy winter flavors.

10/31/2025

Happy Halloween from our table to yours. 🎃🖤

10/30/2025

We love that bring the best of both worlds—open air, city energy, and room to mingle inside. The perfect setting for unforgettable gatherings.

10/28/2025

Caffeine and conversation — the essentials of any great conference fueled by Food Trends. ☕️

10/23/2025

Introducing Part I of our Fall/Winter hors d’oeuvres — Truffled Cheesesteak Profiteroles, Chicken Meatballs with apricot mostarda, and Butternut Squash Arancini. The season’s finest, in bite-sized form.

10/21/2025

When it comes to flavor, we don’t cut corners — even for accountants 😉✨ Mini plates, major taste.

10/15/2025

New season. New sandwiches. Featuring our new Spaghetti Squash Wrap, Autumn Crispy Chicken, and Maple Roasted Butternut.

10/13/2025

Tricks, treats, and everything spooky to eat 🎃🕷️ Who’s ready for a haunted feast?

Address

260 W 39th Street Suite 600
New York, NY
10018

Opening Hours

Monday	5am - 7pm
Tuesday	5am - 7pm
Wednesday	5am - 7pm
Thursday	5am - 7pm
Friday	5am - 7pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+12124519598

Website

http://www.foodtrends.com/, https://foodtrendsonline.myshopify.com/

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