Food by Sung LLC

Food by Sung LLC Food by Sung LLC Her philosophy on cooking reflects these trainings, using fresh and seasonal ingredients. C.

We are a private dining company in NYC, founded by Chef Sung Kim, a graduate of The International Culinary Center (formally known as French Culinary Institute), she spent years training at some of the most acclaimed restaurant kitchens in New York city, including 2 Micheline starred, Gilt, at the New York Palace Hotel, 2 NY Times starred, Maialino, a RAW authority, Pure Food and Wine, and more. Ch

ef Sung always sets high standards, has disciplines, and pushes for perfection in her food, and service for her clients. She is a chef who cooks with heart, passionate about what she does, and has love for great foods. She enjoys educating people about what makes her excited in the world of food and cooking, and listens to the needs of her clients. Originally from Seoul, South Korea, Sung grew up in Northern Virginia, outside of Washington, D. She holds a bachelors degree in Painting from Maryland Institute College of Art, in Baltimore, and has practiced as a studio artist, and a design educator, at Parsons the New School for Design. She is also the Chef and Owner of a not so secret supper club The Brooklyn Belly. She has appreared in a recent episode of Food Network's competition show, Chopped.

01/08/2026

Playing with ingredients, placing them to show them off the way they want to be seen.

01/01/2026

Holiday season photo dump 🙌🎉🎄🪩

A tale of two holiday dinners. Not 1, but 2 geese in 1 Christmas, AND holiday hams! 2 hosts with same great taste in the...
12/31/2025

A tale of two holiday dinners. Not 1, but 2 geese in 1 Christmas, AND holiday hams! 2 hosts with same great taste in their holiday menus. I am grateful to have clients who support us, and to be able to practice this craft with the highest grade of products possible. After all, it’s all about the food.

Our 9th fried turkey 🦃
11/29/2025

Our 9th fried turkey 🦃

11/21/2025

Conference breakfast welcome at its finest.

Beauty is not overrated.
09/23/2025

Beauty is not overrated.

The best summer evenings are like this.
09/21/2025

The best summer evenings are like this.

One of my mom’s greatest hits growing up is “platter noodle”, which is a cold noodle dish with shredded boiled chicken, ...
09/14/2025

One of my mom’s greatest hits growing up is “platter noodle”, which is a cold noodle dish with shredded boiled chicken, fresh vegetables, and mustard dressing. Basically a chicken and noodle salad, but quite labor intensive. Having her to cook for me is a true luxury no money can buy.

Brie and peach savory tartlets on the best summer day in the hamptons.
08/15/2025

Brie and peach savory tartlets on the best summer day in the hamptons.

Salmon tartare cornet with caviar. Sweet and salty.
07/13/2025

Salmon tartare cornet with caviar. Sweet and salty.

When chefs cook and host, it’s definitely out of love. Thank you and for hosting this amazing banquet feast, with equa...
06/02/2025

When chefs cook and host, it’s definitely out of love. Thank you and for hosting this amazing banquet feast, with equally wonderful guests. ❤️❤️❤️

A gift from my dears , 🥰🥰
04/22/2025

A gift from my dears , 🥰🥰

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New York, NY

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