Food by Sung LLC

We are a private dining company in NYC, founded by Chef Sung Kim, a graduate of The International Culinary Center (formally known as French Culinary Institute), she spent years training at some of the most acclaimed restaurant kitchens in New York city, including 2 Micheline starred, Gilt, at the New York Palace Hotel, 2 NY Times starred, Maialino, a RAW authority, Pure Food and Wine, and more. Ch

ef Sung always sets high standards, has disciplines, and pushes for perfection in her food, and service for her clients. She is a chef who cooks with heart, passionate about what she does, and has love for great foods. She enjoys educating people about what makes her excited in the world of food and cooking, and listens to the needs of her clients. Originally from Seoul, South Korea, Sung grew up in Northern Virginia, outside of Washington, D. She holds a bachelors degree in Painting from Maryland Institute College of Art, in Baltimore, and has practiced as a studio artist, and a design educator, at Parsons the New School for Design. She is also the Chef and Owner of a not so secret supper club The Brooklyn Belly. She has appreared in a recent episode of Food Network's competition show, Chopped.