08/02/2026
Weekly meal prep Menus for delivery 8/9/2026 Monday:
Please place your orders by Tuesday 8/3/26 by texting chef Jeffrey (917)776-8203
Niman braised short rib- whipped garlic mashed potatoes, summer squash
Teriyaki Pacific wild king salmon | pesto orzo , blistered cherry tomatoes, asparagus
Lamb burger feta and mint , pickled red onions and summer vegetables , couscous
Chicken coq au vin, homemade egg noodles, sautéed garlic rainbow chard
Ginger and garlic ground pork | ramen noodles, edamame