Bartleby & Sage

Bartleby & Sage Bartleby & Sage -- bringing great food and drink to NYC and the Hudson Valley since 1997. We are an

We have been featured on The Food Network, NBC's Today Show, Carats & Cake, Crain's Business, Martha Stewart Weddings, Modern Bride, The New York Times, Time Out and The Daily News

The Greenpoint Loft is one of the venues I most enjoy recommending to couples planning their big day. Set in Greenpoint,...
08/13/2026

The Greenpoint Loft is one of the venues I most enjoy recommending to couples planning their big day. Set in Greenpoint, Brooklyn, it occupies a converted pre-WWII warehouse, and rather than covering up its industrial roots, the renovation leaned into them, leaving soaring exposed beams, original wood flooring, and skylights that let natural light pour in throughout the day.

The space is remarkably adaptable, with plenty of room to spread out across the main floor, a mezzanine above, and a rooftop with gorgeous sightlines across the East River to Manhattan. The wide-open main room means couples aren’t boxed in by the layout, so the event can be built entirely around their vision.

It’s one of those rare venues that makes every celebration feel custom, which is exactly why it’s such an easy one to recommend.

𓊆ྀི♥️🕯️🥀𓊇ྀི A wedding cake that doubles as decor. This vanilla cake with fresh berries and cream was adorned with angel ...
08/09/2026

𓊆ྀི♥️🕯️🥀𓊇ྀི A wedding cake that doubles as decor. This vanilla cake with fresh berries and cream was adorned with angel figures and intricate piping details that felt dramatic and romantic! A huge round of applause to our pastry chef Hans for really putting so much work into this delicious masterpiece.

A wedding option that not a lot of people know about? A pierogi station!It’s one of my absolute favorite things to eat a...
08/09/2026

A wedding option that not a lot of people know about? A pierogi station!

It’s one of my absolute favorite things to eat and a popular request from a lot of our Eastern European clients. Upon request, I’ll go to a crazy little tiny pierogi spot in Greenpoint, Brooklyn. There isn’t a sign outside, that’s how secret it is, and no one speaks English. I show them my order and they hand make them right in front of me.

Potato & cheese
Sauerkraut & mushroom
Meat & onion

Did you know there is an entire Reddit group dedicated to just cheesecake? With nearly 60k members who post almost daily...
08/05/2026

Did you know there is an entire Reddit group dedicated to just cheesecake? With nearly 60k members who post almost daily and believe cheesecake is the “universe’s favorite cake,” we’re wondering if this sweet 3-tiered wedding cake alternative our pastry chef Hans made for Mallory and Will’s wedding should have its own post.

Trust us if we could email you a sample to try we would! It is THAT GOOD.

Q: What’s your average cost-per-person for catering NYC weddings?A: For a full-scale wedding, our rates start at $180 pe...
08/03/2026

Q: What’s your average cost-per-person for catering NYC weddings?

A: For a full-scale wedding, our rates start at $180 per person if the venue provides the bar, and $240 per person if we provide it. There’s also a 20% production fee and 8.8% sales tax.

If you need us, we’ll be here… 🍯🍇🧀Setting up a grazing table for 150 guests featuring the very best artisanal cheese and...
07/31/2026

If you need us, we’ll be here… 🍯🍇🧀
Setting up a grazing table for 150 guests featuring the very best artisanal cheese and meat assortments.

Meet the chef who used to cook for Oprah. Now he’s cooking for you.Ramon Lara, our executive chef, trained at the Culina...
07/30/2026

Meet the chef who used to cook for Oprah. Now he’s cooking for you.

Ramon Lara, our executive chef, trained at the Culinary Institute of Miami, then spent years in kitchens where the guest list included Grammy winners and sitting NYC mayors. He joined Bartleby & Sage in 2012, bringing fine-dining experience into every menu we serve.

Ramon’s specialty is consistency under pressure, whether that’s a packed professional kitchen or a makeshift setup at your backyard tented event. He gets it right, every time, no matter where he’s cooking from.

So when you sit down for a tasting, you’re getting the same chef and the same standard, whether he’s feeding 400 people at a gala or 40 at your rehearsal dinner.

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