N.Y. Epicurean Events

N.Y. Epicurean Events NYEE is a New York City based producer of premiere farm-to-table food festivals pairing the finest f

New York Epicurean Events is a Catskill Mountains-based producer of premiere farm-to-table food and wine festivals and educational programs that pair the agricultural bounty—including grass-fed beef, organic produce, artisanal cheeses, smoked fish, and wines—from the region’s lush mountain valleys and fresh water streams—with New York City’s most innovative chefs and culinary artisans. Our goals i

nclude creating jobs, driving economic development by assisting family farmers and local artisans, and fostering culinary and agricultural tourism in the Catskill-Delaware New York City Watershed while exposing everyone from chefs and other culinary professionals to foodies and gourmets to delicious, fresh, sustainable, and healthful foods.

We remain in awe of the work of Rodrigo Duarte, a true Charcuterie Master!
08/26/2020

We remain in awe of the work of Rodrigo Duarte, a true Charcuterie Master!

Crafted to stringent quality controls and centuries-old traditions, Italy’s prosciutto di Parma, Spain’s jamón ibérico, and Portugal’s presunto do Alentejo are among Europe’s most coveted artisanal, dry-cured hams. But while the gourmet delicacies from Italy and Spain can be imported for s...

03/04/2020
Ooh we on TV, QPTV that is!!
03/02/2020

Ooh we on TV, QPTV that is!!

The best of the best charcuterie artisans-makers of sausage, pates, hams, salami, and more-vie for top honors at the fifth annual Charcuterie Masters. Attendees…

Congratulations to Charcuterie Masters 2020 People's Choice winner BZ Grill for their loukaniko!!
02/24/2020

Congratulations to Charcuterie Masters 2020 People's Choice winner BZ Grill for their loukaniko!!

Wow, put it in the books, Charcuterie Masters 2020 was the most diverse ever with lots of amazing entries from far and w...
02/24/2020

Wow, put it in the books, Charcuterie Masters 2020 was the most diverse ever with lots of amazing entries from far and wide—including Alaska and Colorado—and the first time category winners from the U.K. and Japan! Here’s the full list of winners:

*Grand Champion: Bill Miner/Il Porcellino, coppa

*Second Place: Don Pace, cured & dried moose loin

*Third Place: Alef Sausage Co., Wagyu beef dry salami

*Fermented sausage/Dry sausage/Nduja: Alef Sausage Co., Wagyu beef dry salami

* Country Ham/Jamon/Prosciutto: Duchy Charcuterie/Marc Dennis, prosciutto

* Bacon: Bacon Bar/Evan Thomas, English Bacon

* Hard Emulsified (Mortadella, Bologna): Alef Sausage, bologna

* Fat (Salo, Lardo, Whipped Lardo): Giuseppe Viterale/Ornella, Alentejano lardo

* Pate, Soft smooth emulsified (Liverwurst etc.): Hudson
Valley Sausage Co., liverwurst

* Whole Muscle: Bill Miner/Il Porcellino, coppa

* Freestyle (crossovers, creatives): Bacon Bar/Evan Thomas, yuzu beef tongue pastrami

Congratulations to Bill Miner of Il Porcellino whose coppa took Grand Champion at Charcuterie Masters last night!!
02/24/2020

Congratulations to Bill Miner of Il Porcellino whose coppa took Grand Champion at Charcuterie Masters last night!!

CHARCUTERIE X SUSHI IN THE VIP!! and Chef Taishi-san bring Japan and jamon together in a sushi making demo as part of th...
02/20/2020

CHARCUTERIE X SUSHI IN THE VIP!!
and Chef Taishi-san bring Japan and jamon together in a sushi making demo as part of the Charcuterie Masters VIP Experience because that’s how we roll! It’s truly the best way to enjoy the meatiest night in town this Saturday. Only a handful of tickets left. Get yours here: http://charcuteriemasters2020.eventbrite.com/

Thanks for the coverage of the meatiest night in town Time Out NY!!
02/19/2020

Thanks for the coverage of the meatiest night in town Time Out NY!!

Top NYC chefs will work together to create the city’s largest, meatiest charcuterie board at this year's Charcuterie Masters festival.Like it does each year

CHARCUTERIE IS THE NEW BLACK!The artistry of the Charcuterie Masters contestants never ceases to amaze! Take this HC Bla...
02/19/2020

CHARCUTERIE IS THE NEW BLACK!
The artistry of the Charcuterie Masters contestants never ceases to amaze! Take this HC Black Salami from . Swipe through to see the light and don’t forget to score your tickets to the meatiest night in town this Saturday, here:

http://charcuteriemasters2020.eventbrite.com/

M. WELLS RETURNS TO CHARCUTERIE MASTERS SATURDAY!We love this charcuterie display that sits underneath the chef’s counte...
02/18/2020

M. WELLS RETURNS TO CHARCUTERIE MASTERS SATURDAY!
We love this charcuterie display that sits underneath the chef’s counter at Hugue Dufour’s M. Wells Steakhouse. Experience Chef Dufour's decadent Québécois cuisine at Charcuterie Masters this Saturday night. Swipe through for a preview of his foie gras cromesquis, deep fried morsels of liquefied foie gras!! Tickets to the meatiest night in town are going fast. Get yours here:

http://charcuteriemasters2020.eventbrite.com/

Address

137-35 Northern Boulevard
New York, NY
11354

Telephone

+13473661169

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