N.Y. Epicurean Events

08/26/2020

We remain in awe of the work of Rodrigo Duarte, a true Charcuterie Master!

Crafted to stringent quality controls and centuries-old traditions, Italy’s prosciutto di Parma, Spain’s jamón ibérico, and Portugal’s presunto do Alentejo are among Europe’s most coveted artisanal, dry-cured hams. But while the gourmet delicacies from Italy and Spain can be imported for s...

03/04/2020

03/02/2020

Ooh we on TV, QPTV that is!!

The best of the best charcuterie artisans-makers of sausage, pates, hams, salami, and more-vie for top honors at the fifth annual Charcuterie Masters. Attendees…

02/24/2020

Congratulations to Charcuterie Masters 2020 People's Choice winner BZ Grill for their loukaniko!!

02/24/2020

Wow, put it in the books, Charcuterie Masters 2020 was the most diverse ever with lots of amazing entries from far and wide—including Alaska and Colorado—and the first time category winners from the U.K. and Japan! Here’s the full list of winners:

*Grand Champion: Bill Miner/Il Porcellino, coppa

*Second Place: Don Pace, cured & dried moose loin

*Third Place: Alef Sausage Co., Wagyu beef dry salami

*Fermented sausage/Dry sausage/Nduja: Alef Sausage Co., Wagyu beef dry salami

* Country Ham/Jamon/Prosciutto: Duchy Charcuterie/Marc Dennis, prosciutto

* Bacon: Bacon Bar/Evan Thomas, English Bacon

* Hard Emulsified (Mortadella, Bologna): Alef Sausage, bologna

* Fat (Salo, Lardo, Whipped Lardo): Giuseppe Viterale/Ornella, Alentejano lardo

* Pate, Soft smooth emulsified (Liverwurst etc.): Hudson
Valley Sausage Co., liverwurst

* Whole Muscle: Bill Miner/Il Porcellino, coppa

* Freestyle (crossovers, creatives): Bacon Bar/Evan Thomas, yuzu beef tongue pastrami

02/24/2020

Congratulations to Bill Miner of Il Porcellino whose coppa took Grand Champion at Charcuterie Masters last night!!

02/20/2020

CHARCUTERIE X SUSHI IN THE VIP!!
and Chef Taishi-san bring Japan and jamon together in a sushi making demo as part of the Charcuterie Masters VIP Experience because that’s how we roll! It’s truly the best way to enjoy the meatiest night in town this Saturday. Only a handful of tickets left. Get yours here: http://charcuteriemasters2020.eventbrite.com/

02/19/2020

Thanks for the coverage of the meatiest night in town Time Out NY!!

https://www.timeout.com/newyork/things-to-do/charcuterie-masters

Top NYC chefs will work together to create the city’s largest, meatiest charcuterie board at this year's Charcuterie Masters festival.Like it does each year

02/19/2020

CHARCUTERIE IS THE NEW BLACK!
The artistry of the Charcuterie Masters contestants never ceases to amaze! Take this HC Black Salami from . Swipe through to see the light and don’t forget to score your tickets to the meatiest night in town this Saturday, here:

http://charcuteriemasters2020.eventbrite.com/

02/18/2020

M. WELLS RETURNS TO CHARCUTERIE MASTERS SATURDAY!
We love this charcuterie display that sits underneath the chef’s counter at Hugue Dufour’s M. Wells Steakhouse. Experience Chef Dufour's decadent Québécois cuisine at Charcuterie Masters this Saturday night. Swipe through for a preview of his foie gras cromesquis, deep fried morsels of liquefied foie gras!! Tickets to the meatiest night in town are going fast. Get yours here:

http://charcuteriemasters2020.eventbrite.com/

02/17/2020

Don’t miss the Meatiest Night in Town this Saturday! Charcuterie Masters 2020 is going down, and tickets are selling fast! Don’t forget to get yours here:
http://charcuteriemasters2020.eventbrite.com/

02/16/2020

WHO’LL TAKE HOME THE CROWN?
Will it be Colorado’s with their wagyu beef bresaola or perhaps Alaska’s Don Pace and his moose loin? Canada’s and their rosehip salami and the U.K.’s and their Devon Nduja stand a good chance too!! Find out who will be named best of the best at Charcuterie Masters next Saturday, 2/22. Tickets at link in bio.

02/15/2020

GO HOG WILD AT THE CHARCUTERIE MASTERS VIP EXPERIENCE 2/22!!
Killer crackling and other exclusive selections from our friends at Muncan, a Portuguese Alentejano tasting and carving workshop from Don Rodrigo Duarte, and a pasta making lesson from Hungrypop are all part of the Charcuterie Masters VIP Experience, plus refreshment from Kismet Cocktails. It’s the best way to enjoy the meatiest night in town! Only a handful of these extra special tickets left, snag yours here:

http://charcuteriemasters2020.eventbrite.com/

02/14/2020

ROSES ARE RED,
VIOLETS ARE BLUE
THIS CHARCUTERIE IS FOR YOU!!
Happy Valentine's Day from the entire NYEE Team! Chocolate is far too fattening, why not treat your sweetie to Charcuterie Masters, NYC's premiere winter food festival, or as the NYT calls it "the ultimate pork showcase." Get your tickets here,:

http://charcuteriemasters2020.eventbrite.com/

📸:

02/12/2020

SAVOR THE FLAVORS OF VERMONT AT CHARCUTERIE MASTERS ON 2/22!!
Proud to showcase amazing delicacies from our friends in Vermont, including Champlain Valley Creamery’s Pyramid Scheme, an ash-ripened triple crème cow’s milk cheese from (Slide 1); Vermont Salumi’s gorgeous prosciutto cotto (Slide 2), a maple syrup brined smoked ham that pays tribute to both Italy and Vermont; and Blue Ledge Farm’s luscious goat milk cheese. Tickets to New York City’s premiere winter food festival are going fast. Get yours today here:

http://charcuteriemasters2020.eventbrite.com/

02/11/2020

TWO HEADS MAY BE BETTER THAN ONE . . .
But there’s nothing better than a roast Alentejano pig from Chef Stephen Yen of . Swipe through to see the goods. It’s just one of many meaty delicacies to be had at Charcuterie Masters on 2/22. What’s that you say? Don’t have tickets yet!!?? Get 'em here: http://charcuteriemasters2020.eventbrite.com/

02/10/2020

Charcuterie Masters 2020 in amNewYork!! Don't miss the meatiest night in town on 2/22. Get your tickets here:

http://charcuteriemasters2020.eventbrite.com/

It's that time of year again — the city's celebration of all things meat is returning to Queens this month. On Feb. 22, the fifth annual Charcuterie

02/10/2020

MAKE PASTA WITH HUNGRYPOP AT THE CHARCUTERIE MASTERS VIP EXPERIENCE ON 2/22!!
The Charcuterie Masters VIP Experience features all manner of demonstrations and delicious bites, including a pasta making class from our friends at Hungry Pop, exclusive selections from Muncan Food Corp, a jamon carving workshop from Rodrigo Duarte, and more. There are only a handful of VIP tickets left to the meatiest night in town. Snag yours here:
http://charcuteriemasters2020.eventbrite.com/