Anthony Leberto Private Chef, Catering & Fine Cakes

With a background that incorporates food styling; years of experience as a pastry chef, wedding cake designer and private chef; and management, corporate training, and service positions with numerous hospitality companies, there’s very little in the food world that Anthony Leberto hasn’t done. His impressive pedigree includes: Ironwood Café under the tutelage of Ann Belden, Wolfgang Puck’s Postrio, and La Paloma Bakery Cafe in Eureka Valley, San Francisco. His credits include: Foote, Cone & Belding Advertising, Sunset Publications and Weldon Owen. In New York, his client roster has included The Food Network, Vogue, Allure, Martha Stewart Omnimedia, Oprah Magazine, New York magazine, Time Out New York, People, and Kitchen Aid. Anthony was also the food stylist for two book projects: Michael White’s 2006 title "The Fiamma Cookbook" and the "Hamptons Diet Book" (both published by John Wiley & Sons). In addition to building his growing wedding cake, fine pastry and catering venture and working as a private chef, Anthony is an emerging celebrity chef—guest starring in season 6 of PBS’s Katie Brown Workshop in 2011, and winning the well-deserved title of Sweet Genius in 2012 on season 2 of the Food Network’s show of the same name, hosted by Chef Ron Ben-Israel. Anthony Leberto lives in Tribeca, New York. Follow Anthony on...
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