Karen Lee Cooking & Catering

Karen Lee Cooking & Catering I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. All food is organic and fresh.

I offer imaginative cooking classes and catering tailor made for you. I personally shop for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious as it is healthy. I’ve written five cookbooks and have been featured in The New York Times, Zagat, and more. In addition to cooking classes and traditi

onal catering, I also offer private chef and casual dinner party services. Menus are tailor-made to your needs and cuisines include Chinese, Fusion, American, Italian, and Vegetarian.

05/10/2026

Frying Lobster Spring Rolls: Tilt to let the oil slide out before placing them on paper towels.

Visit my site for class information karenleecooking.com.

04/25/2026

Cooking with Todd and Kathleen in Sedona . stir fried fillet with organic vegetables.

Pan Roasted Salmon with Radish and Carrot Slaw. Saturday night How to Cook Fish Class. June 6th, Linguini with Maraciara...
04/12/2026

Pan Roasted Salmon with Radish and Carrot Slaw. Saturday night How to Cook Fish Class. June 6th, Linguini with Maraciara Sauce. Visit my site for the details.
karenleecooking.com
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Seder dinner first course is always Gefilte Fish from Dorian's Sea Food Shop on York Ave in nyc.Next fish class is on Ap...
04/04/2026

Seder dinner first course is always Gefilte Fish from Dorian's Sea Food Shop on York Ave in nyc.
Next fish class is on April 11th, Saturday from 4 pm to 8 pm. Visit my site for the details . karenleecooking.com

03/28/2026

Basic Home Cooked Meals class. Tip of the day: Look for well marbled meat. Pan Roasted strip , fillet and skirt steaks, plus sides. Visit my site for the class schedule. www.karenleecooking.com
Cook for Taste Eat For Health

03/26/2026

Asian cooking class. Cantonese Barbecued Spareribs. Tip of the the day: Marinate 8 to 12 hours. Next Dim Sum class is on May 3rd. Visit my site for the details. www.karenleecooking.com

03/24/2026

Asian cooking class. Stir fry Seasonal Vegetables. Tip of the day: Asparagus , leeks and broccoli all have Lucien which promotes good eye health. Visit my site for the class schedule. www.karenleecooking.com.
Cook For Taste Eat For Health.

03/15/2026

Asian Cooking Class Barbecued Cantonese Spareribs. Tip of the day. I like Berkshire, Saint Louis style. Ask for under 3 pounds. Visit my site for the class schedule. karenleecooking.com

03/12/2026

Asian cooking class. Tip of the Day: Cook By The Season. Cook for Taste , Eat for Health

02/28/2026

How To Cook Fish Class. Tip of the day: Use an iron skillet so the fish builds a crust. Cook for taste eat for health.
Visit my site for the class schedule.
karenleecooking.com

Address

142 West End Avenue
New York, NY
10023

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