Saffron 59 Catering

Saffron 59 Catering Your palate’s passport to the culinary splendors of Asia.We have been creating highend global menus.

14/05/2025

full of umami with seared garlic scapes and pepper flakes and ramp oil ..

The colors of spring …
13/05/2025

The colors of spring …

10/05/2025

Our staff meal today ; crusted w Panko, smoked paprika and garlic powder…

09/04/2025

This is another signature dish of ours .., all the aromatic spices and herbs with coconut milk and plenty garlic and onion minced .,,

08/04/2025

vegan yaki udon (mushroom, tofu, cabbage, carrots, onion, noods) Topped with pickled onion and chili crunch 😘

A weekend here at this wedding destination…  a site visit in this spice island  …
11/03/2025

A weekend here at this wedding destination… a site visit in this spice island …

13/02/2025

A very unique piece by Nai nie dance company…

11/02/2025

Annual gala for 🧧🧧🧧
One of the highlights of the evening…

Rolling into the new year with our first meeting with the team.
06/01/2025

Rolling into the new year with our first meeting with the team.

03/12/2024

Linzer torte …

It’s beginning to look like …  another gathering…
03/12/2024

It’s beginning to look like … another gathering…

26/11/2024

No shortage of garlic in this kitchen..

20/11/2024

seared rice

31/10/2024

Two years of planning : Five days of cooking with one executive chef, eight cooks, seven hors d’oeuvres - nine dishes, banquet style on a beautiful autumn day.

Thanksgiving dinner is on our mind …
28/10/2024

Thanksgiving dinner is on our mind …

24/10/2024

Family style wedding

22/10/2024

Preping mussels w Pernod, garlic shallots and white wine at the farm

17/10/2024

The calm before the storm …

17/10/2024

What goes behind the scenes…

Address

Rajshahi Division

Opening Hours

Monday 10:30 - 18:00
Tuesday 10:30 - 18:00
Wednesday 10:30 - 18:00
Thursday 10:30 - 18:00
Friday 10:30 - 18:00

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