Chef's Dinner Table NYC

11/01/2025

Happy 🎃 Halloween from !

10/23/2025

Last Thursday was the mellifluous launch of the x Chef Dinner Table music lounge. The Song Salon featured the wonderful Kristen Lee Sergent with on guitar, great conversations, beautiful art, and bites from .

Feeling FOMO? Good news, Kristen will be back on November 13 for another Song Salon! Tickets are available now on the Chef’s Dinner Table website (link in bio)!

09/28/2025

We had such a wonderful time celebrating the launch of the Tycoon on . With great food, gaming, painting, real Bob Ross masterpieces on the walls, and happy little trees galore, another incredible night is in the books.

Shout-out to for another great Bob Ross class and everyone who made this night so memorable!

Stay tuned for more fun nights like these…

09/28/2025

08/28/2025

Chef’s Dinner Series Presents…dinner by Alexis Sicklick on September 5th!
Intrigued? This dinner event is one of a series featuring up-and-coming chefs in the New York City area who offer innovative approaches to multi-course dining experiences. Consider joining us for this evening of fine dining and intimate conversation featuring a 5-course tasting menu professionally paired with exceptional organic wines provided by  !
With over 10 years of professional experience in some of New York’s top restaurants, Alexis is grounded in a strong, diversified foundation from which she loves to break away whenever possible. Alexis is enamored with spices and brings a global perspective to her menus, always taking guests on a journey with dishes that are truly personal and presented with undeniably delicious twists.  Chef Alexis Sicklick has planned a special menu celebrating the dynamic complexity of vegetable-forward dining. 
For tickets and more information, check out the link in our bio. We’re excited to see you there!

08/25/2025

Still reminiscing about last week’s painting night…

It was wonderful to watch everyone create beautiful landscapes under the guidance of the certified Bob Ross instructor 🎨!! And it was truly a perfect night to pair with food catered by . The finishing touch? Being surrounded by actual Bob Ross paintings to get inspired by 🖼️🖼️.

Want to get involved with more fun nights like this? Check the link in bio to grab your tickets for our upcoming event with Chef Alexis Sicklick!!

08/09/2025

Eat, drink and paint among Bob Ross’s original happy little trees! Food by sign up at https://www.chefsdinnertablenyc.com/store/events/

08/03/2025

Learn to paint like Bob Ross with a certified Bob Ross instructor! See original Bob Ross masterpieces! Drink lovely wines and enjoy delicious food by ! August 19… get your tickets here https://www.chefsdinnertablenyc.com/store/event/bob-ross/

06/06/2025

Chef’s Dinner Series Presents... Chef Carlos Portela

June 11 2025 | 6:00 PM - 9:00 PM
132 Mulberry Street, Suite 502, New York

Chef Carlos Portela’s avante-garde Puerto Rican cuisine is considered a breakthrough in the evolution of the island’s food experience.  His hyper local product philosophy has created numerous relationships with farmers, fishers, and producers from around the island.

Originally from Caguas, Puerto Rico, Portela is the executive chef at Orujo Taller, located in San Juan. Orujo is known for its innovative approach to Puerto Rican influenced cuisine with a focus on locally sourced ingredients and traditional techniques.

This dinner event is one of a series featuring the world-class cuisine available in Puerto Rico, alongside its beautiful beaches and world-famous musicians. The venue is a special place, too; Chef’s Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Join us for this special evening of fine dining and intimate conversation featuring a curated 4-course tasting menu professionally paired with exquisite wines.  

🪄Ticket link in bio.

06/05/2025

Chef’s Dinner Series Presents... Chef Carlos Portela.

June 11 2025 | 6:00 PM - 9:00 PM
132 Mulberry Street, No. 502

Chef Carlos Portela’s avante-garde Puerto Rican cuisine is considered a breakthrough in the evolution of the island’s food experience.  His hyper local product philosophy has created numerous relationships with farmers, fishers, and producers from around the island.

Originally from Caguas, Puerto Rico, Portela is the executive chef at Orujo Taller, located in San Juan. Orujo is known for its innovative approach to Puerto Rican influenced cuisine with a focus on locally sourced ingredients and traditional techniques.

This dinner event is one of a series featuring the world-class cuisine available in Puerto Rico, alongside its beautiful beaches and world-famous musicians. The venue is a special place, too; Chef’s Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Join us for this special evening of fine dining and intimate conversation featuring a curated 4-course tasting menu professionally paired with exquisite wines.  

🪄Ticket link is in bio.

06/05/2025

Chef’s Dinner Series Presents: Chef Carlos Portela.

June 11 2025 | 6:00 PM - 9:00 PM
132 Mulberry Street, No. 502

Chef Carlos Portela’s avante-garde Puerto Rican cuisine is considered a breakthrough in the evolution of the island’s food experience. His hyper local product philosophy has created numerous relationships with farmers, fishers, and producers from around the island.

Originally from Caguas, Puerto Rico, Portela is the executive chef at Orujo Taller, located in San Juan. Orujo is known for its innovative approach to Puerto Rican influenced cuisine with a focus on locally sourced ingredients and traditional techniques.

This dinner event is one of a series featuring the world-class cuisine available in Puerto Rico, alongside its beautiful beaches and world-famous musicians.
The venue is a special place, too; Chef’s Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Join us for this special evening of fine dining and intimate conversation featuring a curated 4-course tasting menu professionally paired with exquisite wines.  

🪄Ticket link is in bio.

05/24/2025

We can’t wait for our next Read the Room event on June 3, featuring food-writing powerhouses Laurie Woolever (Care and Feeding) and John Birdsall (What is Q***r Food?).

Come hear these amazing writers read from their new books, followed by a Q & A and book signing.

We will also eat, drink, and make merry, as our chef Julie Carrion will be featuring and more!

Few spots left, ticket link in bio.

https://www.chefsdinnertablenyc.com/store/event/bestsellers/

See you at Chef’s Dinner Table.