06/03/2026
Bread had a good run...
Our Welsh Rarebit Patty Melt swaps the expected for a golden, crispy tater tot bun layered with caramelized onions and rich rarebit cheese sauce.
Thoughtful culinary storytelling rooted in creativity, hospitality, and a distinctly New York point of view.
18 West 21st Street
New York, NY
10010
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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