02/20/2024
Join us for an extraordinary evening of exploration and gastronomy at the “World history as an oyster & shucking lesson” event!
Discover the fascinating world of history and indulge in the art of oyster shucking. This unique in-person event will take place on Fri March 15 2024 6pm at Pier 57 in the heart of old Meat Packing District at 25 11th Av.
Immerse yourself in the rich tapestry of world history as we delve into the stories behind these delectable treasures of the sea. Our expert instructor Mr Moody will guide you through the world and art of shucking, teaching you the techniques to unlock the hidden gems within.
Experience the thrill of opening an oyster and savoring its fresh, briny flavors. Engage with fellow enthusiasts, share , and expand your knowledge about the historical significance of oysters.
Whether you are a history buff, a food lover, or simply curious about the world, this event is a must-attend. Don’t miss the chance to embark on a journey through time and taste. Book your spot now!
One glass of bubbly, white or red wine provided per guest free
$10 additional after. On the day you will learn about… •The Existence of Oysters on Planet Earth •Oysters and the primitive man •Oysters and the foundation of New York City •The black man with the oyster plan •Factories killed the oyster star •Clean Water Act. •A Grand New Plan •Oysters of the Future Followed my a Q&A and then of course A SHUCKING LESSON! ⭐️⭐️✨LINK IN BIO!!!✨⭐️⭐️🤙🏾
