The Connected Table

The Connected Table We connect you to the people who enrich the food, wine, spirits & hospitality industry. Listen to The Connected Table podcast on more than 65 channels. We eat.

Watch on YouTube. Work with us to create compelling content and events and to share your story., We drink. We explore. We share stories of the people who shape our industry and we help you tell yours in a compelling way,

The Connected Table® Live radio show connects you to the people, stories and places in food, beverage and hospitality. Hosted by industry insiders Melanie Young and David Ransom

(the insatiably curious culinary couple), the show airs live on www.w4CY.com, Wednesdays, 2 p.m. ET and is podcast to iHeart.com and the free iHeart App. Does your brand need a story or have one that needs to be shared? The Connected Table creates custom special events and promotional programs for wine, spirits, food and wellness. David is a wine and spirits writer for Tasting Panel Magazine, SOMM Journal and others outlets and lectures on wine.

Melanie is a Certified Health Coach and author who writes and speaks about healthy living and writes about wine and lifestyle. Learn more at www.melanieyoung.com

05/28/2026

Morning tastings start...

Behind the Byline: A Texas Wine & Food Writer Dips Her Boots in Italy: A Conversation with Jessica Dupuy- The Connected ...
05/26/2026

Behind the Byline: A Texas Wine & Food Writer Dips Her Boots in Italy: A Conversation with Jessica Dupuy- The Connected Table Live May 26

Texas-born and based wine food and travel journalist, Jessica Dupuy, is the author of six cookbooks, including "The United Tastes of Texas" and "The United Tastes of the South" and "The Salt Lick Cookbook: A Story of Land, Family, and Love." She has collaborated on cookbooks with renowned chefs such as "Uchi: The Cookbook with James Beard Award-winner Tyson Cole" (University of Texas Press) and "Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border" with James Beard Award-nominee Ford Fry (Clarkson Potter).

In the realm of wine, Dupuy hold several certifications, including a WSET Diploma, Certified Sommelier and Certified Specialist of Wines and Spirits. She is currently a Master of Wine candidate. She is author of "The Wines of Southwest U.S.A" (Classic Wine Library/Académie du Vin).

This month her latest book, a collaboration with Italian Master of Wine Andrea Lonardi, was released. It's entitled "Italianity: The Culture of Italian Wine."

Listen to our conversation with Jessica Dupuy on The Connected Table Live Wednesday, May 27, 2 p.m. EST and on .

We are on a wine and food tour in the region of Tuscany north and west of Florence. Many places we are visiting for the ...
05/25/2026

We are on a wine and food tour in the region of Tuscany north and west of Florence. Many places we are visiting for the first time and are delighted to discover and share with you.

We took a cheesemaking tour at family owned Caseificio Busti to learn how Tuscany's renowned Pecorino DOP sheep's milk is made.

After our tour we tasted cheeses, salumi and other artisanal products with wines from the local Colline Pisane area at Caseificio Busti's on site restaurant , Il Rifocillo.

History:
Alessandro and Remo Busti, shepherds originally from the Alta Garfagnana, began their cheesemaking business in October 1955, a short distance from the current production site in Acciaiolo, in the municipality of Fauglia.

Today, Caseificio Busti sells over 1.8 million wheels of cheese annually.

Visitors can book tours and tastings in advance for specific days. Be prepared to "suit up" to tour the facility




05/21/2026
Watch: The Connected Table Live New Episode:Eat, Drink, Explore Fredericksburg, TexasFredericksburg is an authentic Texa...
05/20/2026

Watch: The Connected Table Live New Episode:
Eat, Drink, Explore Fredericksburg, Texas

Fredericksburg is an authentic Texas-German community established in 1846 that is filled with historic charm blended with contemporary chic. Just an hour's drive northwest of San Antonio, it is a delightful destination offering a small town feel with a giant dose of Texas hospitality.

Recently we visited Fredericksburg for a taste of Hill Country cooking, local produce and Texas wines and spirits. Here, the German-American heritage is evident throughout the walkable main street, from the historic buildings and museums to the biergartens with live music and many shops and galleries.

Hill Country cooking blends the best of locally grown products with contemporary flavors. Naturally, the Texas beef is first rate, and portions are generous. Restaurants we visited included The Wellhouse at the AlbertHotelTX, and . Add to that a welcome caviar and sparkling wine tasting at and morning pastries and coffee at just opened Dot's Bakery. Both are in town.

Fredericksburg and its surrounding area are home to over 100 wineries. In fact, Hill Country is the largest AVA in Texas and one of the largest in the U.S.A. blessed with alluvial soils from the Pedernales River Valley and its nearby “Luckenbach loam” providing a fertile area for growing wine grapes. Wineries we visited included and which is also the nation's largest working wildflower farm.

We visited the peach farms just a few days before harvest began, and it was a small crop this year we were told. While it was a tad too early to taste a fresh-picked Texas Hill Country peach, we sampled plenty of peach jams, peach salsas, peach butters, peach ice cream and cobbler and even a peach wine. Show these farmers some love if you visit:

Our last night included a specially prepared meal at family-owned 's cooking studio where we tasted dishes prepared with their award-winning specialty jams and sauces. Next door we sipped cocktails (also in the same family). The family's Das Peach Haus is part of a working farm, beautiful lake setting many specialty foods to taste, the cooking studio and even airstream trailers to stay in.

Venture further to visit wineries, breweries, distilleries and numerous parks including President Lyndon B. Johnson’s Texas ranch, now a state park and historical monument. So much to see!

We stayed at , about 4 miles from town. At night we could see hundreds of stars, as it is located in a Dark Sky area. Each individual themed and decorated suited is inside a large shipping container.

The only we lacked in Fredericksburg was more time to explore and the chance to see the famous Texas Bluebonnet wildflowers whose season is April. But we will be back!

Many thanks to for hosting us and Geiger PR for inviting us.

In this episode of The Connected Table Live we recap our trip and impressions as well as where to stay, dine and wineries we visited. More to come when we write it all up for The Connected Table blog on Substack.

Texas wines, seasonal fresh peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights you will experience on a visit to F...

Want to Eat, Drink, Explore and Be Inspired?Add CCafé Reconcileto your lunch list. It's a nonprofit with a restaurant (l...
05/20/2026

Want to Eat, Drink, Explore and Be Inspired?
Add CCafé Reconcileto your lunch list. It's a nonprofit with a restaurant (lunch only) that provides hospitality skills and on-site training to underserved youths ages 16-24.

Chef Martha Wiggins serves as Culinary Director and Executive Chef. She took time out to join us recently on The Connected Table Live.

Enjoy this episode from The Connected Table TV on YouTube. Listen to the audio version wherever you listen top podcasts.

Named among the top 25 restaurants in New Orleans (New York Times 2026), Café Reconcile, serves more than a menu of soulful dishes like chicken, sausage and ...

05/20/2026

part 14

05/20/2026

part 13

05/20/2026

part 12

05/20/2026

part 11

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