The Connected Table

The Connected Table We connect you to the people who enrich the food, wine, spirits & hospitality industry. Listen to The Connected Table podcast on more than 65 channels. We eat.

Watch on YouTube. Work with us to create compelling content and events and to share your story., We drink. We explore. We share stories of the people who shape our industry and we help you tell yours in a compelling way,

The Connected Table® Live radio show connects you to the people, stories and places in food, beverage and hospitality. Hosted by industry insiders Melanie Young and David Ransom

(the insatiably curious culinary couple), the show airs live on www.w4CY.com, Wednesdays, 2 p.m. ET and is podcast to iHeart.com and the free iHeart App. Does your brand need a story or have one that needs to be shared? The Connected Table creates custom special events and promotional programs for wine, spirits, food and wellness. David is a wine and spirits writer for Tasting Panel Magazine, SOMM Journal and others outlets and lectures on wine.

Melanie is a Certified Health Coach and author who writes and speaks about healthy living and writes about wine and lifestyle. Learn more at www.melanieyoung.com

We had an early Friday night dinner date at 's Restaurant tonight. A classic New Orleans gem.Congratulations to Frank B...
06/20/2026

We had an early Friday night dinner date at 's Restaurant tonight. A classic New Orleans gem.

Congratulations to Frank Brigtsen and Marna Brigtsen for 40 succcessful years running Brigtsen's Restaurant.

Aaaand.....drum roll....Frank has a new cookbook coming out, "The Color of Flavor." Would you believe that this is his first cookbook after 40 years at the helm of Brigtsen's?

Learn more June 24, 1pm CST. Frank Brigtsen joins us on The Connected Table Live! YouTube


06/19/2026
David sniffs King Cake Miso That's a new one for us!
06/17/2026

David sniffs King Cake Miso That's a new one for us!

This small neighborhood restaurant in Uptown New Olreans always delivers a satisfying meal. No celebrity chef. No stars ...
06/17/2026

This small neighborhood restaurant in Uptown New Olreans always delivers a satisfying meal. No celebrity chef. No stars or awards. Just keeping it real and approachable. Maple Street Cafe

We are sorry to learn of Eileen Crane's passing at the age of 77. She was America's Doyenne of Sparkling Wines in her lo...
06/16/2026

We are sorry to learn of Eileen Crane's passing at the age of 77. She was America's Doyenne of Sparkling Wines in her long role at Domaine Carneros.

We share Melanie's article about Eileen which she wrote for Wine4Food

Eileen Crane, “America’s Doyenne of Sparkling Wines,” from Napa Valley's Domaine Carneros has a 30+ year career producing traditional sparkling wines.

Well, this is going to be a fun night at Tiki Farm & Food Lab to learn about fermentation and making miso. And an 8 cou...
06/14/2026

Well, this is going to be a fun night at Tiki Farm & Food Lab to learn about fermentation and making miso. And an 8 course tasting menu from the farm.
More to come....

06/11/2026

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New Paltz, NY

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+1 212-620-7027

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