Alexander’s Meals

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Alexander’s Meals At Alexander’s Meals, we make meal times easy with gourmet, prepared meals the whole family will love.

Our chef-crafted dishes are made with fresh, high-quality ingredients—so you can skip the prep and enjoy more time together.

One of our favorite things about changing the menu every week is getting to introduce something new.This week’s Peach Bo...
05/08/2026

One of our favorite things about changing the menu every week is getting to introduce something new.

This week’s Peach Bourbon Pork Tenderloin was a first for us, and it definitely earned a spot as one of our favorite recipes we’ve made this summer. 🍑

Turns out “kinda chic” looks a lot like…
05/08/2026

Turns out “kinda chic” looks a lot like…

One last little taste of summer. ☀️As summer starts to wind down, we wanted this week’s menu to feature some of our favo...
02/08/2026

One last little taste of summer. ☀️

As summer starts to wind down, we wanted this week’s menu to feature some of our favorite seasonal flavors before they’re gone.

Think grilled summer squash, sweet corn, juicy tomatoes, burrata, fresh herbs, and a few meals that are perfect for these hot August days.

On this week’s menu:
• Grilled Summer Squash Salad
• Mexican Street Corn Sweet Potato Nachos
• Steakhouse Burrata with Prosciutto
• Orange Teriyaki Salmon Fried Rice Bowl
• Summer Stuffed Shells
• Honey Garlic Shrimp Stir Fry

We’ve also added two new freezer meals—Chicken & Sausage Jambalaya and San Marzano Beef Meatballs Parmesan—because future you deserves a homemade dinner too.

It’s peak peach season, and we couldn’t let it pass without building a menu around it. 🍑This week’s menu is full of some...
26/07/2026

It’s peak peach season, and we couldn’t let it pass without building a menu around it. 🍑

This week’s menu is full of some of our favorite summer flavors, including our Peach Caprese with grilled and fresh peaches, heirloom tomatoes, fresh mozzarella, basil, and balsamic, plus our Roasted Pork Tenderloin with Peach Bourbon Glaze served with roasted thyme potatoes and brown butter green beans.

You’ll also find our new Black Garlic Chicken Rice Bowl, Thai Peanut Zoodle Bowl, Lemon Hummus Pack, and Romano Meatballs with roasted garlic vodka sauce and basil casarecce.

We’re continuing to add more options to our Stock the Freezer collection too, so you can keep a few homemade meals on hand for busy nights. This week we’re featuring Lemon Chicken & Herbs de Provence Fusilli Pasta, Soy Butter Veggie Fried Rice with Garlic Chicken, and frozen Littles favorites.

And don’t skip dessert… Strawberry Éclair Cake, Mile High Peanut Butter Pie, Brown Butter Chocolate Chip Cookies, and Date Snickers are all on this week’s menu.

One thing we always try to do with our Eat Fit meals is make them feel like something you’d order because it sounds deli...
24/07/2026

One thing we always try to do with our Eat Fit meals is make them feel like something you’d order because it sounds delicious… not just because it’s the healthier option.

This week’s Eat Fit Garlic Butter Cashew Chicken & Broccoli is exactly that.

Tender chicken and broccoli are sautéed with fresh garlic and ginger in a savory hoisin soy glaze, then finished with honey roasted cashews, fresh lime, and green onion.

One thing we’ve heard from so many of you lately is that you’d love to see more freezer meals… so we’re making it happen...
23/07/2026

One thing we’ve heard from so many of you lately is that you’d love to see more freezer meals… so we’re making it happen.

We’re planning to add a couple of new freezer options each week so you can slowly stock your freezer with meals you’ll actually be excited to pull out.

This week’s freezer meals are:

Roasted Chicken & Summer Vegetable Enchilada Pasta with roasted chicken, zucchini, yellow squash, Monterey Jack, red enchilada sauce, and cavatappi.

Beef & Eggplant Meatball Parmesan with our roasted eggplant stuffed meatballs, marinara, mozzarella, Parmesan, and Italian herbs.

We also have frozen Littles favorites:
• Cavatappi with Olive Oil
• Three Cheese Broccoli Mac

I know I always love having a few meals tucked away for those nights when life gets busy, for Mondays before delivery day, or to throw in the cooler before heading out of town.

If you’ve got ideas for freezer meals you’d love to see, let us know!

Some meals come and go… but this one always gets requested. 🍤✨Our New Orleans Style BBQ Shrimp & Gouda Grits has been on...
23/07/2026

Some meals come and go… but this one always gets requested. 🍤✨

Our New Orleans Style BBQ Shrimp & Gouda Grits has been one of your all-time Alexander’s Meals favorites since the very beginning. Every time we ask what you want to see back on the menu, this dish is at the top of the list.

So we figured it was time to bring it back.

Creamy Gouda grits, New Orleans style BBQ shrimp, and roasted green beans finished with lemon and Parmesan.

We’re happy to report that Mom and baby are home and doing well. Thank you all so much for the love, prayers, messages, ...
19/07/2026

We’re happy to report that Mom and baby are home and doing well.

Thank you all so much for the love, prayers, messages, and well wishes over the past week. We truly have the best community, and we’re so grateful you gave our family the time to soak up these first precious days together.

Now it’s time to get back in the kitchen, and we can’t wait! Our July 28 menu is officially live and we’re kicking things off with:

✨ BBQ Chicken Ranch Pasta Salad
✨ Garlic Butter Cashew Chicken & Broccoli
✨ Lemon Chicken with Sweet Potatoes & Green Goddess
✨ Street Corn Chicken Salad
✨ Rigatoni with Zucchini & Eggplant Bolognese
✨ New Orleans Style BBQ Shrimp & Gouda Grits

Plus breakfast, freezer meals, desserts, and all of your favorite Lagniappe items!

We’ve shared a few reminders already, but we wanted to post one last time before we go a little MIA for a few days. Next...
15/07/2026

We’ve shared a few reminders already, but we wanted to post one last time before we go a little MIA for a few days.

Next week, we’ll be taking the week of July 21 off as we welcome our new baby into the world.

Thank you for all of the kind messages, prayers, and excitement you’ve shared with us throughout this journey. It truly means so much to our family.

We’ll be back in the kitchen for deliveries on Tuesday, July 28, and we’re already looking forward to cooking for you again.

In the meantime, the July 28 menu is already live to browse on our website, and ordering opens this Sunday. We can’t wait to come back with Blackberry Goat Cheese Salad, Garlic Butter Cashew Chicken, Street Corn Chicken Salad, Rigatoni with Zucchini & Eggplant Bolognese, New Orleans Style BBQ Shrimp & Gouda Grits, and more.

We’ll see you soon. Until then, wish us luck… we’re about to become a family of four!

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