Tempero's Market Kitchen

03/07/2026

Join us at + Broadside NOLA for $6 Temaki & Nigiri — crafted with premium Gulf seafood (高級寿司 kōkyū sushi) and prepared with care by chefs who treat every slice with intention.

Clean, vibrant, ocean-forward flavors that taste exactly like this time of year should.

No factory-farmed franken fish.
No carbon-monoxide–treated frozen blocks from nowhere.
Just real fish, caught by real fisherfolk, from real waters.

It’s sushi without filters — freshness you can see, quality you can taste.

And if you’re settling in for the evening, we’ve got the full lineup:
• Izakaya classics like slow-braised Chashu Pork, Pabo Fries, Katsu — plus our rich, comforting Wagyu Chili
• The taco truck is back!! 🌮
• $6 movies
• $6 bar drinks

Great deals. Gulf fish. Good company.

03/07/2026

Tempero's Market Kitchen has a wide range of menu options, including several sushi and raw seafood items. From full onsite sushi bars to ceviche and poke stations, fresh shucked oysters and more, we know our as good or better than anyone in town.
Fill out our catering information request form for more info:
http://temperoskitchen.com

04/29/2025

Our Shrimp Ceviche Tostadas are made possible by the beautiful hand-peeled shrimp provided by Anna Marie Seafood. You can't make an exceptional shrimp dish unless you begin with local wild-caught Gulf shrimp, and Lance Nacio's shrimp is simply the best! Thanks to Ian McNulty for the post and pic!

Shrimp ceviche served at the Cultural Exchange Pavilion at Jazz Fest in 2025. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)