Southern Hospitality Catering

Southern Hospitality Catering Full service catering company. Now in our fourth decade of service. Our repertoire includes social ga Menus are designed for delivery or full service.

The Southern Hospitality staff of seasoned professionals is eager to provide our clients with creative presentation, attentive service and innovative design. We can handle everything from venue selection, rentals, entertainment, floral designs and, of course, outstanding menus. New Orleans premier full service caterer makes any size event memorable. Our focus is to make your event planning stress

free and delicious. We can take care of all of the details or guide you through planning for any size group. The combination of exceptional service, fresh and amazing food paired with our flair for fantastic presentation makes any personal party, intimate gathering, corporate event or lavish celebration something to talk about. The Pineapple, Symbol for Hospitality

During the colonial days in in America, a hostess's ability to have a pineapple for an important dining event said as much about her rank as it did about her resourcefulness. So sought after were the prickly fruits that colonial confectioners sometimes rented them to households by the day. Later, the same fruit was sold to other, more affluent clients who actually ate it. As you might imagine, hostesses would have gone to great lengths to conceal the fact that the pineapple that was the visual apogee of their table display and a central topic of their guests' conversation was only rented. In larger, well-to-do homes, the dining room doors were kept closed to heighten visitors' suspense about the table being readied on the other side. At the appointed moment, and with the maximum amount of pomp and drama, the doors were flung open to reveal the evening's main event. Visitors confronted with pineapple-topped food displays felt particularly honored by a hostess who obviously spared no expense to ensure her guests' dining pleasure. In this manner, the fruit which was the visual keystone of the feast naturally came to symbolize the high spirits of the social events themselves; the image of the pineapple coming to express the sense of welcome, good cheer, human warmth and family affection inherent to such gracious home gatherings. Founded 1984 Celebrating 28 Years

John Rowland - President
Max Bouzaid - Executive Chef
Cindy Short - Sous Chef
Julie Lamkin - General Manager Email
Robin Holmes - Event Specialist
Shantell LeBlanc - Pastry Chef
Lydia Brown – Production Manager
Noel Rowland –Security

Tulane University Alumni of Denver Crawfish Boil
06/08/2025

Tulane University Alumni of Denver Crawfish Boil

Private Seated Dinner
02/10/2025

Private Seated Dinner

Sautéed puppy drum topped with fresh herbs and shrimp butter served  over Julianne winter vegetables garnished with a ...
02/05/2025

Sautéed puppy drum topped with fresh herbs and shrimp butter served  over Julianne winter vegetables garnished with a Gulf of Mexico shrimp

01/18/2025
Grilled New Zealand Lamb Racks With A Creamy Chimichurri Sauce
12/31/2024

Grilled New Zealand Lamb Racks With A Creamy Chimichurri Sauce

Merry Christmas 🎄
12/26/2024

Merry Christmas 🎄

Turkey and Brie petite croissants, classic chickpea, hummus with celery and carrots, Caprese cocktail sandwich’s, Duck l...
10/16/2024

Turkey and Brie petite croissants, classic chickpea, hummus with celery and carrots, Caprese cocktail sandwich’s, Duck lettuce and tomato canapés, Ahi tuna in a wonton cup, crabmeat Mornay in a petite bouchée

Another happy wedding client
10/15/2024

Another happy wedding client

Green pea and basil purée, carrot and ginger purée with candied carrots on cucumber rounds
10/14/2024

Green pea and basil purée, carrot and ginger purée with candied carrots on cucumber rounds

Sunday evening party at the yard!
10/13/2024

Sunday evening party at the yard!

Fall parties are back! Book yours today .
09/26/2024

Fall parties are back! Book yours today .

Roasted artichoke bottoms with a lemon pesto aioli and Asiago cheese
09/25/2024

Roasted artichoke bottoms with a lemon pesto aioli and Asiago cheese

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3259 Chippewa Street
New Orleans, LA
70115

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Our Story

3.17.20 Southern Hospitality Catering UPDATE: We are OPEN and doing what we do best - catering to you. Our focus is to help our clients stay healthy and safe.

Understanding the challenges of new daily routines and schedules, we have created a SoHo To Go menu. You simply call to order in advance, schedule a convenient time for pick up and we will meet you at our gate. Food will be loaded for you, no need to get out of your car. If you need delivery service, let us know and a team member will drop at your door.

Boiled crawfish will be available each weekend. Dinner menus will change weekly. Soups are available by the quart, currently we have three options. Please call 504.897.0477 between 9AM – 4PM to place an order and schedule a pick-up time.

We are thrilled to work with you on your next event. Start a conversation with us today!