Southern Hospitality Catering

Southern Hospitality Catering Full service catering company. Now in our fourth decade of service. Our repertoire includes social gatherings and corporate events from formal to casual.
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The Southern Hospitality staff of seasoned professionals is eager to provide our clients with creative presentation, attentive service and innovative design. We can handle everything from venue selection, rentals, entertainment, floral designs and, of course, outstanding menus. New Orleans premier full service caterer makes any size event memorable. Our focus is to make your event planning stress free and delicious. We can take care of all of the details or guide you through planning for any size group. The combination of exceptional service, fresh and amazing food paired with our flair for fantastic presentation makes any personal party, intimate gathering, corporate event or lavish celebration something to talk about. Menus are designed for delivery or full service. The Pineapple, Symbol for Hospitality During the colonial days in in America, a hostess's ability to have a pineapple for an important dining event said as much about her rank as it did about her resourcefulness. So sought after were the prickly fruits that colonial confectioners sometimes rented them to households by the day. Later, the same fruit was sold to other, more affluent clients who actually ate it. As you might imagine, hostesses would have gone to great lengths to conceal the fact that the pineapple that was the visual apogee of their table display and a central topic of their guests' conversation was only rented. In larger, well-to-do homes, the dining room doors were kept closed to heighten visitors' suspense about the table being readied on the other side. At the appointed moment, and with the maximum amount of pomp and drama, the doors were flung open to reveal the evening's main event. Visitors confronted with pineapple-topped food displays felt particularly honored by a hostess who obviously spared no expense to ensure her guests' dining pleasure. In this manner, the fruit which was the visual keystone of the feast naturally came to symbolize the high spirits of the social events themselves; the image of the pineapple coming to express the sense of welcome, good cheer, human warmth and family affection inherent to such gracious home gatherings. Founded 1984 Celebrating 28 Years John Rowland - President Max Bouzaid - Executive Chef Cindy Short - Sous Chef Julie Lamkin - General Manager Email Robin Holmes - Event Specialist Shantell LeBlanc - Pastry Chef Lydia Brown – Production Manager Noel Rowland –Security

Operating as usual

We are taking a break for the month of July to stay healthy, refresh & recharge.  During this time, we can still help yo...
06/29/2020

We are taking a break for the month of July to stay healthy, refresh & recharge. During this time, we can still help you plan for future events. Please email or leave a voicemail. We appreciate the support during the last 4 months and look forward to serving you soon. #southernhospitalitycatering #southerncatering #recharge #refresh #stayhealthy #thankyouforyoursupport #powerofthepineapple

Southern Hospitality Catering's cover photo
06/29/2020

Southern Hospitality Catering's cover photo

Our Porch & Patio Platter is a great addition to our Father’s Day meal.  Call to order 504-897-0477.  #southernhospitali...
06/18/2020

Our Porch & Patio Platter is a great addition to our Father’s Day meal. Call to order 504-897-0477. #southernhospitalitycatering @ Southern Hospitality Catering

If you’ve been watching in our mystories lately, we’ve been making Brussels sprouts salad with pulled duck confit! The k...
06/17/2020

If you’ve been watching in our mystories lately, we’ve been making Brussels sprouts salad with pulled duck confit!

The kitchen is smelling oh-so-good.

Do yourself a flavor and treat your body to some good eats this week 🤤 #southernhospitalitycatering

How about eggplant Parmesan with torn basil as a side? Yes, please! When you order our Romano Panko Crusted Chicken Brea...
06/17/2020

How about eggplant Parmesan with torn basil as a side?

Yes, please!

When you order our Romano Panko Crusted Chicken Breast this week, you get this as the delicious side dish.

And don’t forget, it’s not too late to place your Father’s Day orders.

Call 504-897-0477 today! 🥳#southernhospitalitycatering

CRAB STUFFED MUSHROOMS. We’ll take 1,000 of these please! Don’t forget while you’re ordering your normal weekly prepared...
06/16/2020

CRAB STUFFED MUSHROOMS.

We’ll take 1,000 of these please!

Don’t forget while you’re ordering your normal weekly prepared meals, that we’re also pulling out all the stops for Father’s Day too.

Please the whole family by pre-ordering the best with us — 504-897-0477 #southernhospitalitycatering

A small birthday gathering to celebrate a belated birthday is something we just live for! We absolutely loved catering t...
06/15/2020

A small birthday gathering to celebrate a belated birthday is something we just live for!

We absolutely loved catering this Derby themed 30th birthday party under the grand oaks in New Orleans City Park.

Looking forward to catering your next socially distanced event! 🍽 #southernhospitalitycatering

Check out this week’s menu of Smoked Redfish Dip, Romano Panko Crusted Chicken Breast, Brussels Sprout Salad and more! O...
06/15/2020

Check out this week’s menu of Smoked Redfish Dip, Romano Panko Crusted Chicken Breast, Brussels Sprout Salad and more!

Our white wine sangria and blood orange margaritas are ready to take to-go for your next adventure. Guaranteed to make your life better and a little more delicious!

Give us a call from 9am-4pm at (504) 897-0477 to pre-order today 🍽 #southernhospitalitycatering

The most festive pups picked up some blood orange margaritas for their family today! What are y’all drinking this weeken...
06/13/2020

The most festive pups picked up some blood orange margaritas for their family today! What are y’all drinking this weekend? 🥳 #southernhospitalitycatering

Let us be the grill masters for Father’s Day this year! Celebrate dad with roasted New York Strip, grilled head-on jumbo...
06/12/2020

Let us be the grill masters for Father’s Day this year!

Celebrate dad with roasted New York Strip, grilled head-on jumbo shrimp skewers and loaded baked potatoes (plus more 🤤).

Beginning this Monday June 15th at 9am, you can pre-order by calling 504-897-0477 #southernhospitalitycatering

Our pork belly BLT panini is a perfectly portioned ratio of bread to meat to tomato, don’t you think? Skip the hassle of...
06/12/2020

Our pork belly BLT panini is a perfectly portioned ratio of bread to meat to tomato, don’t you think?

Skip the hassle of the grocery store this weekend and dive in deep to this week’s menu of roasted artichoke and chickpea hummus, Greek grilled chicken pasta, short ribs and polenta, Brussels sprouts, margaritas, sangria and more!

New menu announced next Monday, so don’t miss out on this week’s specials 🥳 #southernhospitalitycatering

Greek Grilled Chicken Salad for the times you want to mix it up from your red sauce nights! Tossed with roasted grape to...
06/12/2020

Greek Grilled Chicken Salad for the times you want to mix it up from your red sauce nights! Tossed with roasted grape tomatoes, red onions, olives & feta in a oregano cream sauce, we include a side of brown butter Brussels sprouts to compliment. Have you called to make your weekly order yet? 504-847-0977 📱✨ #southernhospitalitycatering

Take dinner off your mind by ordering right now! We’ll shoulder that stress for you and make it a short ribs, creamy pol...
06/11/2020

Take dinner off your mind by ordering right now!

We’ll shoulder that stress for you and make it a short ribs, creamy polenta and brown butter Brussels sprouts kind of night.

Pull up to our contactless curbside pickup and pop the trunk; we’ll drop it right in and you’ll be on your way!

Uptown delivery for $3 😋#southernhospitalitycatering

Thai N👀dle Salad. Let that sink in. Ok, now add in white wine sangria to that thought process. We’re not saying this wil...
06/10/2020

Thai N👀dle Salad.

Let that sink in.

Ok, now add in white wine sangria to that thought process.

We’re not saying this will make your meal plans better... actually, that’s exactly what we’re saying 😂

504-897-0477 #southernhospitalitycatering

06/10/2020

The blood orange season may have come to an end...but we have a special limited supply!

Add margs to this week’s dinner order of Thai Noodle Salad, Porch and Patio Platters, Roasted Artichoke and Chickpea Hummus by calling 504-897-0477

#southernhospitalitycatering

The best way to plan a meal this week is to kick it off with our prepared and easy to pick up Edamame & Sweet Corn Salad...
06/09/2020

The best way to plan a meal this week is to kick it off with our prepared and easy to pick up Edamame & Sweet Corn Salad!

Complete with red peppers, edamame, sweet corn, asian scallions & a ginger miso dressing, we make sure you have plenty to go around by the quart #southernhospitalitycatering

We absolutely LOVE dropping off boxed lunches! Especially when they’re for essential workers, these days. Trust Southern...
06/08/2020

We absolutely LOVE dropping off boxed lunches!

Especially when they’re for essential workers, these days.

Trust Southern Hospitality Catering to take care of your next meal at the office or call us to send an entire department a lunch with snacks, etc. on behalf of you!

504-897-0477 #southernhospitalitycatering

SURPRISE!! Our famous housemade Blood Orange Margaritas are back (with limited supply!). Check out this week’s menu of B...
06/08/2020

SURPRISE!! Our famous housemade Blood Orange Margaritas are back (with limited supply!). Check out this week’s menu of BLT Paninis, Greek Grilled Chicken Pasta, Smoked and Slow Roasted Boneless Short Ribs. Our white wine sangria is available in half gallons and perfect for the beach or a boat ride! Give us a call from 9am-4pm at (504) 897-0477 to order 🍽 #southernhospitalitycatering

Look out! Rainy days ahead...avoid the grocery and stock up for Cristobal with us instead. Supporting local and still fi...
06/06/2020

Look out!

Rainy days ahead...avoid the grocery and stock up for Cristobal with us instead.

Supporting local and still filling up the fridge is a win-win!

Call us between 11am to noon today to snag a last second Porch and Patio platter, boiled shrimp, orzo salad, blood orange margaritas and white wine sangria ⚜️ 504-897-0477 #southernhospitalitycatering

(Curbside pickup pictured here with a very furry passenger ❤️)

Happy Friday everyone! Mornings like these call for early phone calls to us to take care of your weekend plans. Make it ...
06/05/2020

Happy Friday everyone!

Mornings like these call for early phone calls to us to take care of your weekend plans.

Make it a White Wine Sangria and Beef Tenderloin Panini kind of day.

Because how can you say no to that?

Furry passengers welcome when you come for curbside pickup (pull up and we drop it in for you!) 504-897-0477 ✨ #southernhospitalitycatering

06/04/2020

Eat more shrimp. Be happier. Or something like that!

Pair your boiled shrimp and prepared meals with our newest addition to the menu: WHITE WINE SANGRIA.

Easy to pickup with contactless curbside delivery, we take the thinking out of “What’s for dinner tonight?” 🥰#southernhospitalitycatering

It’s all about the Porch and Patio Platters today! This week, we’re featuring Jerked Shrimp Skewers with a mango cilantr...
06/04/2020

It’s all about the Porch and Patio Platters today!

This week, we’re featuring Jerked Shrimp Skewers with a mango cilantro dipping sauce, Housemade Indian Spiced Turkey Samosas with red curry dipping sauce, Petite Asian Meatballs in a Thai barbecue sauce over micro greens and Mini Burrata Deep Dish Pizza with oven dried tomatoes and pesto - YUM.

Call to get your order in at 504-897-0477 (and maybe your neighbors will love you for sharing 👀) #southernhospitalitycatering

Chicken Marsala and Coconut Shrimp Curry coming right up!! Our weekly entrees are making us salivate just from reading t...
06/03/2020

Chicken Marsala and Coconut Shrimp Curry coming right up!!

Our weekly entrees are making us salivate just from reading the descriptions:

Coconut Curry Shrimp over basmati rice with oven roasted summer vegetables AND Chicken Marsala over mashed potatoes with oven roasted summer vegetables.

Take a break from cooking and treat yourself to true southern hospitality 😋 (504) 897-0477 #southernhospitalitycatering

Hot boiled shrimp is rolling out this Wed thru Sat! The heat is turning up and that calls for a cool cocktail sauce with...
06/03/2020

Hot boiled shrimp is rolling out this Wed thru Sat!

The heat is turning up and that calls for a cool cocktail sauce with these babies.

Pack them for a picnic under a shady spot or post up on your porch this weekend.

We still have easy curbside pickup in Uptown with prepared meals that can be pre-ordered too.

What are you waiting for?! (504-897-0477) 🦐
#southernhospitalitycatering

Our weekly menu is now available! Make it an exciting dinner week with our Coconut Curry Shrimp, Chicken Marsala or Brea...
06/01/2020

Our weekly menu is now available!

Make it an exciting dinner week with our Coconut Curry Shrimp, Chicken Marsala or Breakfast Pizza.

Or pretend it’s Jazzfest again with Blood Orange Margaritas (last week for this flavor for the season!) and Spicy Louisiana Natchitoches Meat Pies.

Give us a call from 9am-4pm at (504) 897-0477 to order 🍽 #southernhospitalitycatering

“How did you fall in love with New Orleans? At once, madly. Sometimes I think it was predestined.” Andrei Codrescu — 📸: ...
05/31/2020

“How did you fall in love with New Orleans? At once, madly. Sometimes I think it was predestined.” Andrei Codrescu — 📸: @freretnapoleon #southernhospitalitycatering

Just a quick snap before we officially drop off to Ochsner! Full on department meals, office boxed lunches, small gather...
05/30/2020

Just a quick snap before we officially drop off to Ochsner!

Full on department meals, office boxed lunches, small gathering prepared dishes — we’re there to help.

Our clients have been the absolute best these last few months in making sure they’re taking care of their friends, family AND essential workers with the gift of food from the heart ♥️ #southernhospitalitycatering

Let’s get down to business and talk about our grilled single bone pork chop for dinner! When we say blueberry and pomegr...
05/29/2020

Let’s get down to business and talk about our grilled single bone pork chop for dinner!

When we say blueberry and pomegranate glaze, we mean it.

Look at the size of ‘em!

All you have to do is call us at 504-897-0477 for a memorable meal with no hassle.

Margaritas by the half-gallon and full gallon too 🍽#southernhospitalitycatering

You know what would be great to have in your fridge this weekend? Our Blackened Shrimp Orzo Pasta Forestiere Salad, Edam...
05/29/2020

You know what would be great to have in your fridge this weekend?

Our Blackened Shrimp Orzo Pasta Forestiere Salad, Edamame Hummus and Watermelon Gazpacho!

Enjoy contactless curbside pickup by driving up and popping the trunk of your car — we drop it in for you, no worries.

Uptown delivery for $3.

504-897-0477 📞✨

#southernhospitalitycatering

A porch happy hour is sounding pretty good for this weekend. The weekend is looming and that grocery store run doesn’t s...
05/29/2020

A porch happy hour is sounding pretty good for this weekend.

The weekend is looming and that grocery store run doesn’t seem too appealing right?

Order our “Porch and Patio Platter” with Crabmeat Ravigote on Endive Spear, Crawfish Corn Cakes with green onion aioli, Petite Chicken Roulade with sautéed spinach, feta and pine nuts, with tarragon aioli and Artichoke Balls.

You can also add on Caprese Paninis and Edamame Hummus to complete your feast!

504-897-0477 📞✨ #southernhospitalitycatering

Need a family dinner? Our slow roasted brisket is ready for easy pop-in the oven to heat for your next meal. We pair thi...
05/28/2020

Need a family dinner?

Our slow roasted brisket is ready for easy pop-in the oven to heat for your next meal.

We pair this entree with creole tomatoes parmesan and roasted broccoli too.

Be the favorite in your household by placing an order with us 🥰 — 504-897-0477 #southernhospitalitycatering

Talk about a hunk of meat! Our grilled single bone pork chop is one you’ll dream about. Served with a blueberry and pome...
05/28/2020

Talk about a hunk of meat!

Our grilled single bone pork chop is one you’ll dream about.

Served with a blueberry and pomegranate glaze, the family can balance out dinner by choosing a refreshing salad on the side.

Take the stress out of your next meal by calling us at 504-897-0477 (Boxed Lunches are available too for office enjoyment!) 🍽#southernhospitalitycatering

Have you ever had Gazpacho? This Spanish-style soup usually made from tomatoes and other vegetables and spices, served c...
05/27/2020

Have you ever had Gazpacho?

This Spanish-style soup usually made from tomatoes and other vegetables and spices, served cold is now on the menu for this week — Watermelon style!

Because that NOLA heat is no joke.

Start with soup and move onto our boiled shrimp or maybe grilled pork chops.

Give us a call from 9am-4pm at (504) 897-0477 to order 🍽 #southernhospitalitycatering

Our weekly menu is now available! Make it a refreshing week with our Caprese Paninis, Watermelon Gazpacho, Wedge Salads....
05/26/2020

Our weekly menu is now available!

Make it a refreshing week with our Caprese Paninis, Watermelon Gazpacho, Wedge Salads.

Or embrace summertime in the city with a gallon of Blood Orange Margaritas plus a Porch and Patio Platter (great for the beach and boat!).

Give us a call from 9am-4pm at (504) 897-0477 to order 🍽 #southernhospitalitycatering

*Beep Beep* special delivery to Zatarain's! Their HQ ordered boxed lunches from us to go out to their team AND front lin...
05/26/2020

*Beep Beep* special delivery to Zatarain's!

Their HQ ordered boxed lunches from us to go out to their team AND front line workers.

Want to do something similar for your workplace, small family gathering, etc?

Just call 504-897-0477 and yes, we can drop off too!

#southernhospitalitycatering

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3259 Chippewa St
New Orleans, LA
70115

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3.17.20 Southern Hospitality Catering UPDATE: We are OPEN and doing what we do best - catering to you. Our focus is to help our clients stay healthy and safe.

Understanding the challenges of new daily routines and schedules, we have created a SoHo To Go menu. You simply call to order in advance, schedule a convenient time for pick up and we will meet you at our gate. Food will be loaded for you, no need to get out of your car. If you need delivery service, let us know and a team member will drop at your door.

Boiled crawfish will be available each weekend. Dinner menus will change weekly. Soups are available by the quart, currently we have three options. Please call 504.897.0477 between 9AM – 4PM to place an order and schedule a pick-up time.

The Southern Hospitality staff of seasoned professionals is eager to provide our clients with creative presentation, attentive service and innovative design. We can handle everything from venue selection, rentals, entertainment, floral designs and, of course, outstanding menus. New Orleans premier full service caterer makes any size event memorable. Our focus is to make your event planning stress free and delicious. We can take care of all of the details or guide you through planning for any size group. The combination of exceptional service, fresh and amazing food paired with our flair for fantastic presentation makes any personal party, intimate gathering, corporate event or lavish celebration something to talk about. Menus are designed for delivery or full service. The Pineapple, Symbol for Hospitality During the colonial days in in America, a hostess's ability to have a pineapple for an important dining event said as much about her rank as it did about her resourcefulness. So sought after were the prickly fruits that colonial confectioners sometimes rented them to households by the day. Later, the same fruit was sold to other, more affluent clients who actually ate it. As you might imagine, hostesses would have gone to great lengths to conceal the fact that the pineapple that was the visual apogee of their table display and a central topic of their guests' conversation was only rented. In larger, well-to-do homes, the dining room doors were kept closed to heighten visitors' suspense about the table being readied on the other side. At the appointed moment, and with the maximum amount of pomp and drama, the doors were flung open to reveal the evening's main event. Visitors confronted with pineapple-topped food displays felt particularly honored by a hostess who obviously spared no expense to ensure her guests' dining pleasure. In this manner, the fruit which was the visual keystone of the feast naturally came to symbolize the high spirits of the social events themselves; the image of the pineapple coming to express the sense of welcome, good cheer, human warmth and family affection inherent to such gracious home gatherings. Founded 1984 Celebrating 28 Years John Rowland - President Max Bouzaid - Executive Chef Cindy Short - Sous Chef Julie Lamkin - General Manager Email Robin Holmes - Event Specialist Shantell LeBlanc - Pastry Chef Lydia Brown – Production Manager Noel Rowland –Security

We are thrilled to work with you on your next event. Start a conversation with us today!

(504) 897-0477 | [email protected]outhernhospitalitycatering.com

www.southernhospitalitycatering.com

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