01/06/2023
Our sister restaurant, Carmo is featuring traditional dishes from places throughout the world that celebrate carnival!
Make the Mardi Gras season a little more delicious with our World of Carnival menu, featuring dishes from locales around the world that celebrate carnival.
Carnival Menu
January 6-11
Goa: Rava Gulf Seafood Fry
Gulf shrimp, fish and soft-shell crab marinated in chili spice rub, dredged and pan fried. Served with Masoor dal, saffron rice, green papaya chutney
Vegan version features fried tofu, mushroom and sweet potato
January 12-18
Sicily: Pasta alla Norma
Rigatoni pasta with marinara, eggplant, garlic, olive oil, fresh basil, oregano, pepper flakes, ricotta salata, pecorino
Vegan version features vegan cheeses
January 19 - 25
Angola: Muamba de Galinha
Stewed organic chicken, okra & vegetables with creamy polenta
Vegan version features vegan chicken.
January 26 - Feb 1
Trinidad & Tobago: Chicken Pelau
A French West Indies dish of organic chicken combined with pigeon peas, vegetables, herbs, coconut milk and rice. Topped with fresh tomatoes and avocado. Vegan version features vegan chicken.
Start Served with a cup of callaloo soup!
Feb 2 - Feb 8
Brazil: Feijoada
The national dish of black beans stewed with rice 7 cuts of pork, served with rice, farofa (toasted manioc meal), collard greens, vinaigrette, oranges, Brazilian hot sauce
Vegan version features vegan sausage and ham
Feb 9 - Feb 18
New Orleans: Creole Red Beans & Rice
Shellfish Gombo
Gulf shrimp, oysters and crab, okra
Vegan Gombo features mushrooms, sweet potatoes, black-eyed peas
All items above have vegan and gluten-free versions!
Dessert
Chef Isabelle’s Galette Des Rois (including a vegan version!)
