07/27/2026
Still smiling from this incredible opportunity! đź’™
Thank you to WWLTV for inviting me into the kitchen to share a little about Amaris Catering and one of my favorite crab cake recipes. ✨Louisiana Crab Cake with a house-made tarragon and white pepper remoulade, served alongside a fresh summer salad with lemon herb vinaigrette. 👩🏾‍🍳🦀🥗
I’m also grateful to Friends of Codey’s NOLA for thinking of and connecting me with this opportunity. I truly appreciate the support.
Did you get a chance to catch us on Friday morning?