Aroma Catering

03/27/2025

It was a beautiful evening of vibrant colors and delicious delicacies!

01/09/2025

NOLA Bridal Show

01/08/2025

Future married couples come experience our FLAVOR at the New Orleans Bridal Show!
When: Tomorrow, 01.09.25 from 5:30pm-8:00pm!
Where: The Roosevelt Hotel.
We look forward to meeting you and working with you on your wedding day menu.

11/12/2024

Aroma’s Crispy Cajun Fried Turkey Breast! What’s on your holiday event menu?

10/17/2024

Aroma’s Featured Delicacy of the Week:
Fried Jambalaya Balls

Denver uses the alias “Rocky Mountain Oyster” to hide the fact they are serving bull or bison testicals in their fried bites.

Aroma Catering in New Orleans is honest about what is in our Fried Jamabalaya Balls!

Imagine chicken and andouille sausage, rice and spices wrapped around melted cheese, encased in crispy, panko breadcrumbs and deep fried. Top it with a tangy Three Pepper sauce and you now hold the spirit and soul of Louisiana: Reimagined into a portable, crunchy delight!

We may not have the Rocky Mountains, but we top the competition when it comes to food!

Geaux Saints! 🖤💛🖤💛

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

10/14/2024

❤️Congratulations Tiffany & Tyler!❤️
Thank you for including Aroma Catering in your special day! We enjoyed being part of your reception and sincerely hope it was everything you wished it would be!

10/13/2024

Featured Delicacy of the Week: Spinach & Artichoke Dip with homemade tortilla chips

Some believe this melty dip came to the US after WWII when soldiers returned from Europe. It increased in popularity in the 1950’s when eating in comfort on your couch, watching the television became more prevalent.

There are many variations of this warm, gooey wonder. At Aroma Catering, we combine fresh spinach, tangy artichokes with cheese, garlic and house spices to create the ultimate party food. Yet, it’s also a comfort food – like a warm, satisfying hug.

Geaux Saints!💛🖤

10/07/2024

Kansas City ,,,Chefs? We think not!

THIS is a chef – Le Cordon Bleu graduate and local New Orleanian, Jason Rizzuto has been bringing his signature culinary creations to the WhoDat Nation for over two decades. From smoked brisket to local cuisine, he can do it all!

Featured Delicacy of the Week:
Smoked Brisket with Horseradish Mayo

Slow smoked over hickory, our brisket is melt-in-your mouth tender and topped with the cool zing of homemade horseradish mayonnaise.

Dem Chiefs need to stay out of the kitchen, because we know what’s cooking! Geaux Saints!

09/29/2024

We know how to cook birds in The Big Easy.

Aroma’s Featured Delicacy of the Week: Pecan Crusted Chicken Tenders

Our pecan-crusted chicken tenders are the perfect combination of tender chicken encased in nutty crispiness. Served with our homemade creole mustard, this morsel will deal the final death shot to your hunger.

Much the way the Saints with deal with the Falcons.

Geaux Saints!💛🖤

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

09/22/2024

A Tale of Two Cities – The Big Easy vs. The City of Brotherly Love

The original New Orleans Po-Boy and the Philly Cheese Steak have similar origins: Both created by a team of brothers to feed the working class during The Great Depression. Both started with meat scraps (adding cheese later) on a soft bun. That’s where the similarities end and the battle for the best steak sandwich begins!

Po-boys have evolved over the decades to include endless pairings of beef, seafood, poultry and veg – with or without lettuce, tomato and pickles - always served on a soft Italian bun. Our mini po-boys pack a lot of flavor into a portable tail-gate staple!

This Sunday, the Saints will “dress” down the Eagles on ‘da field and celebrate the ‘W’ with a po-boy! A winner for a winner!

Who Dat!

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

09/15/2024

Featured Delicacy of the Week:

Cajun Beef Rolls
Rollin, rollin, rollin,,,, (sung to the tune of Rawhide)

Texas may be known for cattle, but New Orleanians know where ‘da beef at!

Our Mango Pepper-marinated beef rolls ---combine tender cuts of grilled beef, wrapped around crisp vegetables. Not only delicious, but a healthy source of protein and vitamins – everything a Who Dat needs to roll over dem Cowboys.
Geaux Saints!🖤💛

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.