10/02/2025
Great Line up this week and here is this weekends Featured Menu
Appetizer
Creamy Tuscany Soup $5 Cup $8 Bowl
A hearty blend of sweet Italian sausage, sun-dried tomatoes, and fresh spinach simmered in a rich, creamy broth. Comfort in a bowl with a Tuscan twist.
Elvis Has Left the Building Candied Bacon $13
Long live the King — in bacon form! We’ve taken Elvis’s favorite combo of peanut butter and bananas and given it the ultimate twist: candied bacon. Sweet, nutty, salty, and a little rock ‘n’ roll — this flavor will have you singing “Don’t Be Cruel” if someone tries to steal a piece.
Dinner Specials
Five Cheese Mac & Cheese
Cavatappi noodles baked in our creamy house-made five cheese sauce, topped with crispy panko crumbs. $18
➤ Load it up:
• Apple Cider–Braised Brisket $28
• Buffalo or BBQ Chicken $22
• Cajun Shrimp $24
Comfort food turned up a notch.
Sweet & Spicy Chicken Skewers $18
Grilled chicken skewers glazed in our sweet-heat bang bang sauce, served over veggie fried rice.
A little sweet, a little spicy, a lotta flavor.
Stuffed Pinwheel Skirt Steak $28
Juicy skirt steak rolled with a savory mushroom-spinach filling, seared and topped with a rich gorgonzola cream sauce.
Steak night, leveled up.
Tuscan Salmon $24
Pan-seared salmon served or cavatappi noodles finished in a hearty Tuscan cream sauce with mushrooms, spinach, and tomatoes.
A taste of Italy, pub-style.
Featured Dessert
House-Made Pumpkin Cheesecake Bars $12
Maggie-May was at it again creating this rich, creamy pumpkin-spiced cheesecake layered over a buttery walnut–graham cracker crust, topped with a swirl of fresh whipped cream and a sprinkle of candied walnuts. All the flavors of fall in every bite.
