09/14/2026
We had a great time at the Nashville Live Fire event with National Barbecue & Grilling Association . We decided to just sample our products and provide a backyard class teaching our award winning Pork Belly Cinnamon Rolls. Thanks to TNCraft butchers for providing the perfect pork belly.
We decided at last minute to cook in the cornbread throw down. We went with a Chirozo, Salsa Verde, Poblano, Corn mixture mix into the Krusteaz Honey Cornbread Batter. We topped it with a drizzle of Agave.
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