02/21/2026
FOR IMMEDIATE RELEASE:
We are overjoyed to share the next chapter of our family’s story with you. We believe that honoring tradition, with an eye on what’s next is the best way to grow, and this spring, we have three massive updates to share with our community!
➡️ Swipe through the carousel to see what we’ve been cooking up:
1️⃣ Laying Roots in East Nashville (Grand Opening in March!)
We are boldly shaping what’s next with a brand new take out location at the bustling intersection of Gallatin & McGavock Pike. You can expect Chef Karen’s signature Guyanese offerings and approachable pricing, while Isiah “Zeik” continues to build relationships through mobile concessions and corporate catering.
2️⃣ A Special Night Exploring Sustainability
Everything begins and ends with Love. Because fairness, ethics, and community impact are at our core, we are partnering with The Nashville Food Project for a night to remember. Join us for 4 carefully curated courses paired with cocktails/mocktails. 100% of proceeds will be donated to fight food insecurity. VIP is sold out, but a few individual tickets remain!
3️⃣ Pop-Up Alert: Tuesdays at Cherries 🍒
Tuesdays just became the best day of the week. We are bringing the heat and introducing Nashville to true Guyanese Comfort Food, while the Cherries crew focuses on offering the best happy hour specials in town. It feels good to gather, and we can’t wait to share these moments with you.
Our recipes are passed down, not passed around, and we are so grateful to share our heritage with this city.
Come as a guest, leave as family.
