Southern Stoke BBQ

Southern Stoke BBQ Find us at the Napa Farmers Market most Saturdays, 8am-noon with smoked brisket and a rotating menu! Interested in catering? Email or call.

06/01/2026

WE’RE BACK NEXT SUNDAY, JUNE 7! 🔥It’s a ribs party baby, the actual unofficial start of summer. ☀️Party starts at 2pm with other delicious surprises on deck. You coming?!

05/28/2026

Ain’t it a pain in the ass to zest a buncha lemons? Then get your drills, we’re going to work. This is one of our favorite hacks.

🍋 it looks cool
🍋 it’s kinda fun
🍋 it actually works!

Give it a try and let us know how it goes! We’re using this for ATL-style Lemon Pepper waaaaangs 🍗

05/28/2026

“We’re doing it live!” Our Sweet Teazus review is here and the whole fam is getting in on it. Spoiler alert: lots of pork was consumed while making this video.🔥

05/27/2026

🌶️ Big heat meets pure science. We just finished running two experiments using 120-proof Everclear to extract flavor for our next hot sauce batch.
The results? Absolute perfection. 🌶️✨
Using an alcohol extraction method really elevated the peppers. It pulled out all the bright, fruity, and floral notes while mellowing out the harsh sting of the heat just a bit.
We let both batches sit for exactly 8 days, and here is what we learned:
The Habanero Batch: Surprisingly tamer than expected! Habaneros are naturally small compared to Fresno peppers, which likely lowered the overall heat output for this batch.
The Fresno Batch: We used massive Fresnos for this one. Since they are so big, we think they could have actually sat in the alcohol even longer to maximize the extraction.
You just might see these bad boys drizzled over some tacos we serve one day soon. 🌮
Which one would you try first—the fruity Habanero or the bold Fresno? Let us know in the comments! 👇
Tacos HotSauceCrafters FlavorExtraction FoodieGram HomemadeHotSauce

05/19/2026

Hot sauce, but make it mad science. 🧪🌶️
We’re running a parallel flavor experiment using modern molecular gastronomy! We’ve got two batches currently soaking in high-proof alcohol:
🔥 Team Habanero (The spicy heavy hitter)
❤️ Team Fresno (The smooth, fruity favorite)
Here is the plot twist: discarding the alcohol liquid afterward actually strips away the blistering surface heat. It tames the wild burn while keeping all the rich pepper flavor and creating a velvety texture.
Flavor up, burn down. Which batch are you rooting for? 👇
Habanero FresnoPeppers FlavorHacks

05/16/2026

For years, these nearly century-old pots were strictly for display because we worried they weren’t safe for cooking. Now, they’re ready for the kitchen again! A huge thank you to Cameron at .door.retinning for this gorgeous restoration.

Happy Mother’s Day to all the BBQ MAMA’s out there! You make it happen.
05/10/2026

Happy Mother’s Day to all the BBQ MAMA’s out there! You make it happen.

04/30/2026

UPDATE! It’s been a minute… 🔥

Our Airstream mobile kitchen build is finally smokin’—and we’re about to crank the heat way up. Things are fixin’ to move FAST from here on out, like chicken charring on a Santa Maria.

Stay hungry, stay tuned… we’ve got some serious BBQ magic coming your way. 🍖 Thank you Phoenix Construction!

*NEW* PORK & PIMENTO SANDO 🔥This stunner deserves the grid. Smoked, pulled pork smothered in our Atlanta Tang BBQ sauce,...
03/04/2026

*NEW* PORK & PIMENTO SANDO 🔥

This stunner deserves the grid. Smoked, pulled pork smothered in our Atlanta Tang BBQ sauce, topped with a heap of our addictive pimento cheese. A southern mashup of crazy genius!

Look out for this beauty at the on 3/14 😈

01/23/2026

🔥SUPER BOWL PREORDERS ARE LIVE!🔥
Tap that link in bio and be the hero of your party with brisket, queso, buff chix dip and Frito pie. 🏈 Order cutoff is Sunday 2/1!

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Napa, CA

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