Brooke's Table

07/26/2026

These meatballs deserve a moment.. Why, you may ask? They brought me back to life. This was the first dish I ever attempted at the age of 10 and don’t recall the last time I made them. I took one bite and was instantly transported back to childhood, stuck in that moment with no stress only pure happiness. It’s moments like these I remember why I keep cooking. Just some food for thought on this slow Sunday ☀️

05/18/2026

I feel endlessly grateful to be able to share my passion with everyone I cook for. I have been slowing down, reflecting, and preparing for this next stage of this beautiful business I have built. Thanks for being on this journey with me, it means so much. 😊

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02/05/2026

January was gooood ✨ Loving the slow start to this year. Feeling so grateful to share my joy through food. Cooking up some inspired ideas for the 2026. Stay tuned…

08/08/2025

When the light hits the bites just right ☀️ 🌼

06/03/2025

The Silverado Strawberry stand either hates or loves to see me coming 🍓

04/24/2025

04/04/2025

Mt. Tam Semifreddo with cocoa powder, marinated cherries and feulletine; think semi frozen cheese mousse. How bad can that be? This dish was created out of an excess of Mt. Tam and egg whites on hand. It’s a mix between a cheese course and dessert and pairs beautifully with Napa Cabernet 🍷

03/17/2025

Rabbit Tortellini with Mushroom brodo, Black trumpets, Fava beans, and Parmesan fonduta. Paired with a beautifully aged Oakville Cabernet. Spring is finally hereeee!!

03/02/2025

In search of the most perfect scone recipe. Introducing test #2 the salad scone from “More than Cake” cookbook (inspired by ). Literally take whatever greens, fruits, herbs that you have in the fridge and throw it in the scone. No waste in this kitchen. Taking more time this year to play 😊

01/12/2025

Honeynut squash is hands down my favorite ingredient of winter. Its creamy, sweet, concentrated squash flavor lends itself beautifully in this three ingredient vegan soup. Usually the simplest things are the best. Find it on **es food and w**e menu.