11/11/2018
Here's what Doc will be cooking for Thanksgiving...
Meat
• BBQ Pork - $7.50 per pound
• Pork Loin – $7.50 per pound
• Whole Boston Butts - $30 each
• Beef Brisket - $14.95 per pound
• Smoked Chicken Breast (pulled) - $8.50 per pound
• Smoked Pit Ham, half or whole (whole averages 16 pounds) - $5.50 per pound
• Smoked Turkeys (average 10-12 pounds) - $4.95 per pound
• Smoked BBQ Bologna (five pound chub) - $12.50
Sides (comes in a 9 x 11 x 2 aluminum pan)
- All sides feed approximately 15-20 people
• Coleslaw - $12.50
• Green Beans - $15.00
• Lima Beans - $15.00
• Corn - $15.00
• Baked Beans - $16.50
• Mashed Potatoes - $16.50
• Baked Apples - $16.50
• Cranberry Relish - $18.50
• Cheesy Potato Bake - $18.50
• Green Bean Casserole - $18.50
• Hash Brown Casserole - $18.50
• Mac and Cheese - $18.50
• Sweet Potato Casserole - $18.50
Dessert
• Double Chocolate Chunk Brownies - $6.00 per dozen
• Strawberry Layer Cake - $25.00
• Butter Layer Cake with Buttercream Icing - $25.00
• Carrot Layer Cake with Cream Cheese Icing - $25.00
• Coconut Cake - $25.00 (9 x 11 x 2 aluminum pan)
• Cobblers (chocolate or fruit) - $20.00 (9 x 11 x 2 aluminum pan)
Place your order by Monday, November 19th. You can call, PM, text or email.
Orders will be ready for pickup at our shop (811 Sycamore) at 10:00am on Thanksgiving Day.
Please share this post with everyone you think would be interested.
Happy Thanksgiving!!! And as always, thanks for your support!!!