Backroads Cuisine

06/14/2026

Today was our soft opening at The ArgenTexan Asado Company, and what a day it was. ❤️🇦🇷🤠

After a very scary night with Shayne, I honestly wasn’t sure how today would go. But somehow, we made it through. And Shayne was an absolute rockstar on the grill all day long.

Starting a food truck has been a dream, but dreams come with a lot of hard work, long hours, uncertainty, and faith. Today was our first real step, and we couldn’t have done it alone.

A huge thank you to our partners, Sharon and Craig, for being part of this adventure and helping bring this dream to life.

A very special thank you to Jeff Clancy for believing in us, for renting us the food truck, and for all of the support, guidance, mentoring, and encouragement along the way. We are incredibly grateful for the opportunity and for the confidence you’ve shown in us from the beginning.

To my husband, Shayne — thank you for believing in this dream and believing in me. After everything we’ve been through lately, seeing you out there today doing what you do best made me so proud. Without you, I don’t think I would have had the courage to pursue this dream.

And to every friend, family member, neighbor, and customer who stopped by today, thank you from the bottom of our hearts. Thank you for your patience, your encouragement, your kind words, and for giving our Argentine street food a try.

We’re still learning the logistics of running a food truck and figuring things out as we go, so we truly appreciate everyone’s patience and understanding during our first day.

Today wasn’t perfect, but it was real. It was a day filled with hard work, emotions, gratitude, and hope. And for that, we are incredibly thankful.

This is only the beginning.

We’ll be back tomorrow starting at 11:00 AM and serving until we sell out!

Thank you, Muenster, for making our first day so special. ❤️

The ArgenTexan Asado Company
Argentine soul. Texas attitude. Cooked with love.

❤️🇦🇷🤠

06/12/2026

🚨 SOFT OPENING THIS SATURDAY! 🚨

🔥 THE ARGENTEXAN ASADO COMPANY 🔥

From the Fire of Argentina to the Heart of Texas

📍 102 N Main. Muenster, Texas
📅 Saturday, June 13
⏰ 11:00 AM – until we are out of food 🤩

Featuring:

🥟 Homemade Beef Empanadas

🌭 Choripán

🐖 Texas Bondi

🥩 Sandwich de Milanesa Completo

🍟 Fresh Fries

🥤 Drinks

Come support a local family-owned business and be part of the beginning of our journey.

Bring your family.
Bring your friends.
Bring your appetite.

We can’t wait to serve you!

❤️🔥🇦🇷🤠🇨🇱

The ArgenTexan Asado Company
“Fire-Grilled. Handcrafted. Argentine Soul, Texas Attitude.”

06/12/2026

❤️ Muenster, Thank You ❤️

Before we even open our serving window, we already feel blessed.

This community has welcomed us, encouraged us, and supported us from day one.

We’re inviting all our friends, neighbors, local businesses, and families to stop by our Soft Opening this Saturday.

Come say hello.

Come try some food.

Come share a laugh.

Come help us make our dream a reality.

We can’t wait to serve you.

06/11/2026

🔥 A Dream Is Becoming Reality 🔥

After months of planning, praying, cooking, building, learning, and working countless hours…

The ArgenTexan Asado Company is finally ready for our Soft Opening this Saturday!

This isn’t just a food trailer.

It’s a dream built with love, Friends, family, faith, and a lot of hard work.

As an Argentine living in Texas, I’ve always wanted to share the flavors I grew up with while embracing the hospitality and spirit of our Texas community.

We are incredibly grateful for every friend, family member, and neighbor who has encouraged us along the way.

Come celebrate with us, try our food, and be part of the beginning of this journey.

❤️ Thank you for believing in us.






TexasFood
SmallBusiness

06/11/2026

🔥 What is an ArgenTexan? 🔥

It’s the best of Argentina and Texas coming together.

🥟 Homemade Beef Empanadas

🌭 Choripán
House-made Argentine chorizo with fresh chimichurri.

🐖 Texas Bondi
Slow-smoked pork shoulder on a ciabatta bun with chimichurri and salsa criolla.

🥩 Sandwich de Milanesa Completo
A true Argentine classic hand-breaded beef milanesa loaded with lettuce, tomato, mayo, ham, provolone, and a fried egg.

Everything made with love.

Everything inspired by family traditions.

Everything served with Texas hospitality.

Come hungry this Saturday!

04/27/2026

What’s waiting for you that night…

🥟 Beef Empanadas
Golden, flaky, and filled with juicy, seasoned beef—our favorite way to start the fire.

🥔 Tortilla de Papas
Soft, comforting Spanish-style potato cake—simple, warm, and made to share.

🥗 Fresh Salad
Crisp, light, and refreshing—because every great feast needs balance.

🌭 Argentine Chorizo
Smoky, juicy, and straight off the fire—the true taste of an asado.

🖤 Morcilla (Blood Sausage)
Rich, savory, and traditional—bold flavor for those who want the real experience.

🥩 Entraña (Skirt Steak)
Thin, tender, and packed with flavor—fire-kissed perfection.

🐖 Matambrito de Cerdo
Crispy, juicy pork belly with irresistible texture—one bite and you’ll understand.

🔥 Picanha
The star of the grill—perfectly cooked, juicy, and full of flavor in every slice.

🌿 Chimichurri & Salsa Criolla
Fresh, vibrant, and made to elevate every bite.

🍞 Homemade Focaccia
Warm, fluffy, and perfect for soaking up all those incredible flavors.

🍫 Chocotorta
Argentina’s favorite dessert—creamy, chocolatey, and impossible to resist.

Join us!

Reservations must be made by the May 10th so we can plan accordingly and have plenty of food for everyone

04/27/2026

We are just a few weeks away… and our hearts are FULL. ❤️🔥

Our Argentinean Live Fire Asado Experience is already half booked, and we can feel the excitement building. This night isn’t just about food — it’s about coming together, slowing down, sharing stories, and creating something special as a community.

If you’ve been thinking about joining us… this is your sign.

Picture this:
The fire crackling.
The smell of wood and charcoal in the air.
Empanadas to start, meats coming off the grill one by one, chimichurri flowing, laughter around the table… and that feeling of being exactly where you’re meant to be.

This is what we love. And this is what we want to share with YOU.

Bring your friends. Bring your family. Bring a bottle (BYOB 😉).
Come hungry, leave with a full heart.

📅 May 16th at 6:30 PM
📍 The Fleitman’s Party Barn – Lindsay, TX
📞 Call or text to reserve: (940) 284-0272

Spots are limited and going fast — we would truly love to have you there with us.

Let’s gather. Let’s eat. Let’s celebrate life together. 🔥🇦🇷

To make sure everyone is well taken care of, spots must be reserved in advance so we can prepare plenty of food for all 🤍🔥

Reservations must be made by the 12th so we can plan accordingly and have plenty of food for everyone.

04/10/2026

Can’t wait to serve people our Open-Fire Argentinean Asado this weekend. Tonight at Arché Winery & Vineyard, SOLD OUT, and a birthday party tomorrow.

Check out all our posts and our website, https://backroadscuisine.com, for ALL your catering needs.

Experience culinary excellence with Backroads Cuisine, where every event is a feast. From intimate gatherings to grand celebrations, we offer tailored catering services that delight the senses. Our diverse menu features everything from traditional Argentinian Asado BBQ Experience, to Mouthwatering R...

03/05/2026

After the starters and first glass of wine… the grill comes alive.

Chorizo – smoky, juicy, tucked inside bread with a spoon of chimichurri.
Morcilla – soft, slightly sweet, and unforgettable.

Texas BBQ has brisket loyalty. Argentina has morcilla loyalty.

🔥 On May 16, you’ll understand why.

Next up: iconic Argentine cuts!

Missed the starters post? Check it out here 👉 https://www.facebook.com/share/p/1HtuA7v4WT/?mibextid=wwXIfr

Which would you try first — chorizo with chimichurri or morcilla? Tag a friend!

Shayne Wimmer

03/05/2026

🔥 THE MEATS BEGIN 🔥

After the empanadas, tortilla de papas, salad, focaccia, and that first glass of wine or beer (or both) it’s time.

The Argentine asado truly starts with two classics:

🌭 Chorizo
• Smoky & juicy, grilled slowly over live fire
• Served simply: tucked in crusty bread with a generous spoon of chimichurri 🌿
• Think Texas sausage… but with its own personality and a bold, zesty kick

🩸 Morcilla
• Soft, rich, slightly sweet blood sausage
• Surprising at first… then you may fall in love ❤️
• Not feeling brave? Try it on a crostini 🤗

Texas BBQ has brisket loyalty… Argentina has morcilla loyalty.
On May 16, you’ll understand why. 🔥

👀 Next up: Iconic Argentine cuts that define the grill and make every gathering unforgettable.

Missed our starters post? Check it here 👉 https://www.facebook.com/share/p/1HtuA7v4WT/?mibextid=wwXIfr

👍 Like it, 💬 comment, or tag a friend:
Have you tried chorizo with chimichurri or morcilla before?

💡 Did You Know?

Backroads Cuisine isn’t just about Asado.
We also craft:
• Gorgeous grazing tables 🍇🧀
• Charcuterie boards that steal the show
• Custom menus tailored for almost any occasion 🥖🍷

(Ok… maybe not curry or sushi… yet 🤣, but almost anything else)

Backroads Cuisine