03/18/2026
This is your invitation to step into the rhythm of the bees, the land, and real food.
The Sweet Escape: A Farm-to-Table Beekeeping Retreat
June 2–7, 2026
For 6 days and 5 nights, we gather in the rainforest to share what we love—beekeeping, organic farm-to-table meals, and the simple beauty of slowing down. You’ll learn hands-on in the hives, create with honey and wax, and cook alongside chefs who live this lifestyle every day. Chefs joining us are: Monica Pezze, Scott Laaback, Abby Jane, Kenneth Drotar, and Lydia Kindheart.
Each day includes three organic meals, beekeeping lessons, hive product workshops, farm-to-table cooking classes, and time to rest—hot tubs, a plunge pool, and space to just breathe.
Unwind and enjoy rare moments with an amazing storyteller, Alison Yahna. We are so blessed to have her read a beautiful story she wrote and illustrated. Each day is filled with optional activities that nourish and inspire our bodies and spirits.
You’ll leave with more than memories:
~ A full recipe book from the retreat
~ Honey from Paradise Nectar Apiaries
~ A Retreat Shirt made with Organic Cotton
~ Beeswax Candles
~ Hand-Crafted Salves
~ A Facial with Erika Closter and organic skin care products from Waipunalei Ohana Farm
~ Plus your own photos with the bees
Early Bird Discount (15% off):
Private Room: was $3250/ Now $2762.50!
Shared Room: was $2200 per person/ Now $1870!
Kamaʻāina Pass: was $1600/ Now $1360!
Use code: SWEET SAVINGS
Discount ends April 2, 2026
If you’ve been feeling the pull to reconnect—to your food, your body, and the natural world—this is your space.
Learn more and reserve your spot at:
https://www.paradisenectar.com/farm-to-table-beekeeping-retreat
Paradise Nectar Apiaries
Island Organic Cuisine
Puna Rainforest Retreat