08/29/2025
Did you miss us? We’re back with some tasty Friday night features 🍝🍕!
Appetizer: Shrimp Bruchetta Florentine 🍤
Entrees:
~ Hot honey, pepperoni, and pesto pizza 🍕
~ Lobster Fra Diavolo: 7oz tail served in a spicey red sauce with clams, mussels, and shrimp over parpadelle pasta🦞
~ Crab Stuffed Salmon: Served in a lemon butter blanc sauce topped with jumbo crab meat, over mushroom risotto 🦀
~ Ultimate Ribeye: 14oz center cut ribeye topped with pan seared shrimp & scallops, topped with a truffle butter compote and served with potato au gratin & a cauliflower/carrot blend 🥩

Cocktail Features: Check out our brand new cocktail menu with a bunch of new amazing additions 🍸
77 E Market Street, Wilkes Barre ☺️❤️