Scalici Collective

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Scalici Collective Private Chef. Private dining. Curated living. Style. Wellness. Discipline. Refined indulgence.

10/14/2026

From My Sicilian Lemon Tree to the Table

The viral lemon cake, with a little taste of Sicily.

Made with a lemon freshly picked from my own Sicilian lemon tree, boiled until tender and pureed right into the batter. Finished with a sweet lemon icing and fresh lemon zest for that perfect balance of sweetness and citrus.

Simple ingredients. Fresh flavors. A little Italian soul in every slice.

Sometimes, the best recipes begin right in your own backyard. 🇮🇹

Scalici Collective
Culinary • Style • Culture

10/13/2026

The Art of the Affogato

An Italian classic, reimagined.

Adirondack Creamery’s Kulfi Pistachio Cardamom ice cream meets a freshly pulled shot of illy Intenso espresso. Bold coffee, delicate pistachio, and aromatic cardamom come together in one indulgent experience.

A little Italian tradition. A little unexpected elegance.

Featuring Adirondack Creamery

Scalici Collective
Culinary • Style • Culture

10/12/2026

Spicy Vodka Risotto 🍅🇮🇹

A classic Italian-American favorite, reimagined.

Creamy Arborio rice infused with a rich, spicy vodka sauce, elevated with the fiery kick of Calabrian chili. Finished with delicate stracciatella, fresh basil, and a drizzle of extra virgin olive oil.

The warmth of the sauce. The heat of the Calabrian chili. The luxurious creaminess of the risotto, balanced by the cool, milky richness of the stracciatella.

Bold flavors. Beautiful ingredients. Italian soul.

Because great food isn’t just about what’s on the plate. It’s about the experience.

Scalici Collective
Culinary • Style • Culture

10/04/2026

Orange & Fennel Salad

with Pickled Shallots & Citrus Olive Oil

For your brand page, I’d write:

Orange & Fennel Salad 🍊

Sweet, bright, and beautifully simple.

Fresh orange layered with crisp fennel, marinated in orange-infused olive oil and fresh orange juice, then finished with pickled shallots, sea salt, and freshly cracked black pepper.

A dish that proves refined cooking doesn’t have to be complicated—just exceptional ingredients, thoughtfully prepared.

Culinary • Style • Culture

10/03/2026

The Negroni | Scalici Collective

Classic. Bold. Timeless.

Three equal parts: Campari, Monkey 47 Gin & Tribuno Sweet Vermouth — stirred over ice and finished with an orange peel.

As Anthony Bourdain famously put it:

“After three, it’s, ‘Where’d my pants go? And who the hell are you?’”

A proper Negroni doesn’t need much. Just quality ingredients, the right glass, and a little patience.

30 ml Campari
30 ml Monkey 47 Gin
30 ml Tribuno Sweet Vermouth
Orange peel

Culinary • Style • Culture

10/02/2026

I spent some time at The Love. in Rittenhouse Square, enjoying the relaxed outdoor setting. It had the charm of a little French café in Paris—perfect for slowing down with a glass of w**e and a good meal.

I started with the Labor of Love cheese board—artisan cheeses, fresh bread, fruit preserves and candied nuts. A great mix of savory and sweet.

For dinner, I couldn’t decide between the Mediterranean Branzino or the Pork Chop A La Plancha… so I had both. 😂

The branzino was beautifully crisp with charred vegetables, chickpeas and a flavorful red pepper–almond romesco. The pork chop was tender and flavorful, paired with escarole, peppers, onions, white beans and basil pesto.

Excellent food, beautiful atmosphere, and a perfect setting for a solo meal.

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Mount Laurel, NJ

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