09/11/2026
🍋 The Irish Maid will turn non-wh***ey people into wh***ey lovers with its bright, fruit-forward flavor. This unexpected cocktail from Jack McGarry (Seac Mac Fhearraigh) from The Dead Rabbit - Irish Pub in New York is truly delightful as the perfect aperitif to our cauliflower-based dishes - perfect for Autumn! 🍁
For galas or special catered events with plated meals, we recommend pairing the Irish Maid with our Cauliflower Quinoa Flatbread hors d’Oeuvres, and for the main course, our vegan Cauliflower Steak entrée.
🥃 We used Jameson in our rendition, but The Dead Rabbit has their own Irish wh***ey as well. Give the Irish Maid a try at your upcoming seated fall function!
🍸Ingredients:
🥃 2 oz Irish wh***ey
🍸 ½ oz elderflower liqueur
🍋 ¾ oz lemon juice
💧 ½ oz simple syrup
🥒 Desired number slices of cucumber, for garnish
🍋 1 lemon wheel, for garnish
🧊 1 large ice block or ball
🎬 Directions:
Combine Irish wh***ey, elderflower liqueur, lemon juice, and simple syrup over ice in a shaker, and shake it up. Strain into a rocks glass over a large ice block. Garnish with a slice of cucumber and lemon wheel.
***ey ***eycocktails