US Culinary Group

US Culinary Group Restaurant Consulting - Menu Development - Restaurant Staffing - Event Staffing - Corporate Catering Banquets - Pig Roasts - Clam Bakes - Back Yard BBQ

12/13/2021
12/08/2021

Who remembers when Molyvos opened in May of 1997? 🙋🏻‍♀️ The opening Executive Chef was Jim Botsacos. At the young age of 29 he helped Molyvos receive a 3 star review from Ruth Reichl of The NY Times. His influence on the NYC dining scene introduced so many New Yorkers to Greek cuisine. It was his culinary talent and love for Greek food that helped elevate the popularity of Greek food today. 🇬🇷

12/05/2021

The January 2022 sessions of Evolution of Italian Cuisine and Foundation of Italian Cuisine are at full capacity and enrollment applications can no longer be accepted. There is still availability for other 2022 dates as well as our other exciting ICI programs. For details visit our website at https://italianculinary.it. Saluti!!!

02/01/2021
01/23/2021
01/22/2021
01/22/2021
01/19/2021
01/17/2021
01/17/2021

Address

Morristown, NJ
07302

Telephone

+18622612676

Website

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