Moreno Valley Banquet Hall

Moreno Valley Banquet Hall SuperMedia Content Disclaimer: http://spag.es/hjh9DV Available for rent 7 days a week for private events.

Welcome to Moreno Valley Banquet Hall, an elegant and upscale banquet facility located in Moreno Valley, with family entertainment, restaurant and bar & bowling center all under one roof. A perfect venue for Wedding, Receptions, Quinceaneras, Corporate Events, Holiday Parties, Birthday Parties, Anniversaries, Retirement Parties, as well as school dances, Graduations & Proms, Promotions, lock-ins,

etc. The Orleans Banquet Hall has elegant marble medallion flooring as a permanent dancing floor, beautiful chandelier and wall sconces, large screen projectors with DVD player, a stage for DJ or band, a full service bar, and a VIP room with pool tables and pub tables and TVs. We are adding two additional halls in June 2013, the Parisian Banquet Hall which can host up to 300 people and the Venetian Hall which can host up to 480 people. They will also have DVD players, comfortable VIP rooms, mirrors to help you get ready for your big day, etc. Our professional staff strive to make your event a memorable one for you and your guests. Whether planning a special event or repeated activity or meetings, our friendly event coordinators will assist you and offer you more options and flexibility for your needs. At Moreno Banquet, we value our clients, no event is too small or too big for us, we will work with you to find the best arrangement for your event needs.

12/17/2013

Typically, at a banquet guests are served a single type of appetizer and dessert, and are able to choose from a selection of main courses as well. Additional courses might include soup, salad, or a palate-cleansing sorbet.

12/12/2013

Go global and add ethnic dishes that are representative of a place you love or your cultural background. Include menu cards that describe the food and a note about its significance to you.

12/10/2013

It used to be that buffets were considered a less elegant alternative to sit-down catering, but those days are gone. Now, you can cater in a buffet filled with five-star gourmet cuisine.

11/28/2013

Food is as vulnerable to fashion as shoe styles. In the 1930s, no elegant meal would have been complete without the addition of the latest food innovation, the gelatin mold. Deviled eggs were popular fare too.

11/26/2013

Consider adding a signature cocktail to your wedding. It will not only add an element of uniformity, but also may reduce your open-bar costs as you can prenegotiate a price and expected volume.

11/21/2013

When planning your catering order a few months in advance, it's helpful for you to have a fair estimate of attendees and expected budget. As the event draws closer you can adjust your numbers slightly to meet changes in attendance.

11/19/2013

While chicken, steak and fish are staples of the wedding menu, they aren't the only options. If you have a favorite ethic food, you may be able to create an entire menu around it.

11/14/2013

In a Russian-style banquet, trays are presented to each guest from which they serve themselves, whereas in a French banquet setting, it takes two waiters to service the meal: one for the dish and the other for the sauce.

11/12/2013

If you love pasta, you have Marco Polo to thank for introducing it to the West after a trip to China in the thirteenth century A.D. To the Italians of the period, it was molto bene, and caught on in a big way.

11/07/2013

After the signing of the U.S. Constitution, the founding fathers gathered in Philadelphia for a monumental party. After five long months of negotiating, it was time for a celebration, and George Washington, Ben Franklin, Alexander Hamilton and James Madison all joined in for food and entertainment.

11/05/2013

Drawn from history and literature, the hidden language of flowers can inform a gathering, make a secret vow, or tell a story. The Duke and Duchess of Cambridge (Kate and Prince William) showcased sweet William, (grant me one smile); honeysuckle (the bond of love); and white roses (the national symbol of England) at their wedding luncheon.

10/31/2013

Some of the latest trends that are finding their way into catered events include menus that spotlight food that is locally grown, ethnic dishes, smaller dishes (like tapas), and street food.

Address

23750 Alessandro Boulevard
Moreno Valley, CA
92553

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

+19512254605

Website

Alerts

Be the first to know and let us send you an email when Moreno Valley Banquet Hall posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category