Soup(er) Delivery delivers a delicious, homemade soup to your home on Tuesday afternoons.
08/07/2025
Hello & Happy August :-)
I hope everyone is having a great summer, enjoying their families & friends, squeezing in a vacation or two, and staying cool in this heat!! It's been a busy summer for our family and it keeps going through August, so the first menu of the season will come out on THURSDAY, SEPTEMBER 4th.
In between all our travel this summer, I spent some time in the kitchen working on three new soups (two have meatballs!!) and new breads so the fall menu is going to be amazing & worth the wait.
Additionally, I am looking for 3 new delivery drivers, so if you have a teenager with a driver's license that is looking for a job, please have them reach out to me via email ([email protected]).
I'll be back in touch as the month of August progresses with a new program I'm launching and then the first menu of the season on Sept. 4th ... but until then enjoy your summer!!
I look forward to feeding your family,
Dana
05/15/2025
Welcome to the final menu of the season!
Hard to believe but the school year is wrapping up, and with that, so am I. Thank you for another wonderful winter through spring soup season...I am blessed to have the best customers and I can't tell you how much I love feeding your families each week. Enjoy your summer and I'll be back mid-August!!
The menu for TUESDAY, MAY 20th features SUMMER SQUASH SOUP WITH FRESH SALSA with ITALIAN HERB & PEPPERONI BREAD. This soup was a big hit last time it was on the menu, it's light, refreshing, and the tasty garnishes will make everyone in your family happy! And with warmer temperatures approaching, I know everyone will enjoy a delicious soup that reminds us of summer produce & flavors.
The soup begins with sauteing onion and celery in olive oil with cumin, salt and pepper. Once softened, summer squash, zucchini and diced sweet potato are added. Next, white wine and homemade chicken stock are incorporated.
Once the veggies are tender, a little bit of cream and cayenne pepper are stirred in. The soup is garnished with fresh salsa made with fresh tomatoes, red onion, fresh cilantro and lime juice. Homemade buttery croutons top off this delicious, summery soup. The two bread companions this week are my Italian Herb Bread and Pepperoni Bread. Both delicious breads are filled with garlic, butter and fresh herbs. And the pepperoni bread is finished with layers of tasty pepperoni. If your family loves pizza, they'll love this bread!!
Visit SouperDeliveryByDana.com to place your soup & bread order. Enjoy your summer and see you in August!!
Dana
05/08/2025
Happy Thursday!
As we reach the end of soup season, I pick soups that will make the most people happy ... and this week's soup is by far one of my most requested ones!!
On the menu for TUESDAY, MAY 13th is THAI CHICKEN RAMEN SOUP with MULTI-SEED BREAD. My Thai Chicken Ramen Soup is filled with fresh veggies, tasty bites of chicken and slurp-worthy ramen noodles. It features a creamy and flavorful broth that has a little spicy kick, which makes it the perfect soup to enjoy on a spring evening with your family!
The soup begins by sautéing the chicken, sliced mushrooms, red peppers, fresh ginger and garlic in olive oil. Once the veggies are softened, homemade chicken stock, coconut milk, soy sauce, fish sauce, honey, a little red curry paste and sunflower butter are added. The sunflower butter adds the creaminess and nutty flavor that peanut butter would add, but allows those with nut-allergies to still enjoy the soup.
Once the soup comes to a boil, fresh lime juice, spinach, toasted sesame oil and cilantro finish off the soup. The ramen noodles will be delivered separately, you add them when you heat up your dinner. This prevents the ramen from soaking up all your tasty broth and becoming mushy.
My bread companion this week is my MULTI-SEED BREAD. This delicious bread is dark, slightly sweet and has a satisfying crunch from the multi-seed topping. Not only is it fantastic fresh from the oven, if you can save some for breakfast it makes the best toast!!
Please visit SouperDeliverybyDana.com to place your soup & bread order. If you have any questions about the menu or ordering, please don't hesitate to ask.
I look forward to feeding your family,
Dana
05/01/2025
Happy Thursday!
We are quickly approaching the last few weeks of soup for the season. I can't resist adding one more meatball soup before we part for summer ... The menu for TUESDAY, MAY 6th features MEXICAN MEATBALL SOUP with GREEN CHILE CHEESE BREAD.
Mexican Meatball Soup, known as Albondigas Soup, is a traditional soup made with juicy, herb infused meatballs, loaded with veggies, and simmered in a bold, aromatic tomato broth.
The soup begins with assembling the meatballs, which are made with ground beef, breadcrumbs, egg and tons of spices. They are baked in the oven to intensify their flavor. Meanwhile, onions, diced carrots and zucchini are sauteed in olive oil in the pot.
Next, homemade chicken stock, diced tomatoes, tomato sauce and spices are added. Once the soup comes to a boil, the meatballs, black beans, and corn are dropped in. After the soup simmers, it's garnished with fresh cilantro.
The bread companion this week is my Green Chile Cheese Bread. The bread features the delicious flavors of the Southwest ...smoky, slightly spicy roasted green chiles and creamy cheddar cheese. It's a perfect companion to this chili!
To place your soup & bread order, please visit SouperDeliverybyDana.com. If you have any questions about the menu or ordering, don't hesitate to ask!
I look forward to feeding your family,
Dana
04/24/2025
Happy Thursday!!
Spring weather is here so I created a menu to match! On the menu for TUESDAY, APRIL 29th is SPRING MINESTRONE & ROSEMARY FOCACCIA. Minestrone soup originated in Italy, and the name means "big soup" thanks to all the veggies thrown in. This version of the classic minestrone features springtime veggies, lemon zest and fresh herbs.
The soup begins with sautéing diced bacon in the pot ... a little bacon goes a long way in building the layers of flavors in this tasty soup! Next, diced onions, garlic and zucchini are dropped in.
Once softened, white beans and homemade chicken stock are added. After the soup comes to a boil, small pasta, peas, and spinach are mixed in. The soup is garnished with fresh herbs, lemon zest and parmesan cheese.
The bread companion this week is my ROSEMARY FOCACCIA. It's crisp on the outside yet soft and chewy on the inside. Extra-virgin olive oil gives the bread texture and flavor while fresh rosemary and flaked sea salt add the finishing touches to make this bread so unbelievably delicious.
Please visit SouperDeliverybyDana.com to place your soup & bread order. And let me know if you have any questions about the menu or ordering.
I look forward to feeding your family,
Dana
04/17/2025
Happy Thursday!!
As we enter the spring soup season, it becomes readily apparent what soups I must include on menus. This week's soup has become one of my most popular and it will be a perfect dinner for you to enjoy during this crazy springtime rush!!
On the menu for TUESDAY, APRIL 22nd is SPANISH CHICKEN RICE SOUP & SPANISH CHICKEN RICE SOUP. My Spanish chicken rice soup is loaded with chicken, peppery chorizo, and flavorful rice in a delicious tomatoey broth.
The soup begins with sauteing chorizo, a mildly spicy smoked sausage made with pork, rich spices, & paprika. Next, diced carrots, onions, red bell peppers, and garlic are added along with Spanish paprika, a little crushed red pepper, and bay leaves.
Once the veggies are softened, diced tomatoes, shredded chicken and homemade chicken stock are incorporated and brought to a simmer. While waiting for the soup to simmer, we cook the Spanish rice and then add it to the soup. The soup is garnished with Spanish olives, shredded Manchego cheese, and fresh lemon juice and cilantro to add a salty, fresh bite!
The bread companion this week is my ROASTED RED PEPPER BREAD. This bread is beautifully braided and blends together the sweetness of roasted red peppers with a little spiciness from a healthy dose of black pepper. It tastes great with this soup and is also delicious as breakfast toasted with a fried egg on top the next morning!!
To place your soup & bread order, visit SouperDeliverybyDana.com. If you have any questions on the menu or ordering, please don't hesitate to ask!
I look forward to feeding your family,
Dana
04/10/2025
Happy Thursday!
With Passover beginning Sunday night, it's only fair that I share the best part of the Passover meal with all of you. This customer favorite soup hasn't been on the menu since last fall, so I'll try to leave orders open as long as I can .... but get your order in fast because this soup always sells out in record time!
On the menu for TUESDAY, APRIL 15th is CHICKEN SOUP WITH MATZO BALLS & CHALLAH. There's nothing like a comforting and tasty bowl of Chicken Noodle Soup with Matzo Balls, also known as "Jewish Penicillin."
The soup is a simple one....whole Amish chickens, quartered onions, celery sticks and more diced carrots than seems reasonable are dropped into a pot and covered with fresh water. Once the soup comes to a boil, it simmers for a few hours. Afterwards, the chicken is taken out, shredded and dropped back in along with soft, pillowy matzo balls and thin egg noodles. While I put a fresh garnish on nearly everything I make, this soup I leave alone. It requires nothing.
And for those keeping Kosher for Passover the matzo balls are pareve and I will happily leave out the noodles for you ... when ordering there is an special request option to create a Matzo Ball Only soup.
My bread companion this week is Challah, a soft, eggy bread coated in everything bagel seasoning. Nothing goes together better than challah and chicken soup with matzo balls. With it being Passover, it's going to be a big test of mu willpower to bake it for all of you and not eat any!
To place your soup & bread order, head to SouperDeliverybyDana.com. If you have any questions about the menu or ordering, don't hesitate to ask!
I look forward to feeding your family,
Dana
04/03/2025
Hello & Happy Thursday :-)
On the menu for TUESDAY, APRIL 8th is ITALIAN WEDDING SOUP and PANE BIANCO. My Italian Wedding soup is a rich chicken soup filled with lots of good things - fresh spinach, creamy pasta and plenty of delicious meatballs!
The soup begins with browning the meatballs in the oven to intensify their flavor. The meatballs are made with ground turkey, Italian sausage, breadcrumbs, garlic, fresh parsley, milk, and egg.
Meanwhile, onions, carrots and celery are sautéed in the pot. Once the veggies are soft, homemade chicken stock, white wine and orzo pasta are dropped in. After the pasta is cooked, fresh spinach, dill and lemon zest are dropped in to finish off the soup.
The bread companion this week is Pane Bianco. This delicious bread is filled with sun-dried tomatoes, parmesan cheese, and fresh herbs. Not only is it a beautiful bread, it tastes fantastic served with this soup.
Please visit SouperDeliverybyDana.com to place your soup & bread order. If you have any questions about the menu or ordering, please don't hesitate to ask!
I look forward to feeding your family,
Dana
03/27/2025
Happy Thursday :-)
Like all of you, I am not happy to still be wearing my winter clothes but, it does present me with the opportunity to feature a heartier soup on the menu this week. And I know a lot of you would have been disappointed if this tasty soup didn't make an appearance!!
On the menu for TUESDAY, APRIL 1st is WEST AFRICAN PEANUT STEW & MULTI-SEED BREAD. This West African-inspired stew of chicken, sweet potatoes and peanuts is rich, creamy and packed with flavor! The secret ingredient here is chunky peanut butter, it adds great texture and the essential peanut taste to the stew. If the idea of peanut butter and tomatoes makes you question this soup, I urge you to get past your apprehension. My mother, who doesn't like peanut butter, was hesitant at first but once she tried it she absolutely loved it.
The stew begins with sautéing onion, garlic and fresh ginger in the pot. Next, diced chicken is added to brown. Once the chicken is cooked, homemade chicken stock, diced sweet potatoes and a little crushed red pepper are added. Once the sweet potatoes are soft, diced tomatoes, fresh kale and chunky peanut butter are dropped in. The stew is garnished with fresh cilantro and chopped peanuts.
My bread companion this week is my MULTI-SEED BREAD. This delicious bread is dark, slightly sweet and has a satisfying crunch from the multi-seed topping. Not only is it fantastic fresh from the oven, if you can save some for breakfast it makes the best toast!!
To place your order, visit SouperDeliverybyDana.com. If you have any questions about the menu or ordering, please don't hesitate to ask.
I look forward to feeding your family,
Dana
03/20/2025
Happy Thursday!
We took a little break last week and popped down to Florida to see the warm sun and spend some time with family. Nothing like a walk on a sandy beach to rejuvenate your soul!! And now that I'm back, I'm fired up to bring you a menu that features one of my most requested soups.
On the menu for TUESDAY, MARCH 25th is CREAMY PIEROGI SOUP & CHALLAH. This hearty and delicious soup combines mini pierogies with smoked sausage and fresh kale in a creamy broth your whole family will love. Pierogies, native to Poland, are little purses of noodle dough and filled with potato, onion and cheese.
The soup begins with sautéing diced bacon in the pot until crispy. The bacon is removed and saved for a crispy garnish. Next, sliced kielbasa sausage, carrots, onion, garlic and fresh thyme are added.
Homemade chicken stock, mini pierogies, chopped fresh kale and a dash of nutmeg are mixed in. Once the perogies are cooked, the soup is garnished with the diced bacon and fresh parsley.
My bread companion this week is CHALLAH, a soft, eggy bread coated in everything bagel seasoning. Challah is my favorite bread and it goes perfectly with this creamy soup.
Please visit SouperDeliverybyDana.com to place your soup and bread order. Reach out if you have any questions about soup or ordering, I'm happy to help!
I look forward to feeding your family,
Dana
03/13/2025
WE ARE closed the week of March 18th for Spring Break. We will be back on March 25th with one of my most requested soups!!
03/06/2025
Happy Thursday!
On the menu for TUESDAY, MARCH 11th is COZY CHICKEN SOUP WITH WILD RICE & ROSEMARY FOCACCIA. This cozy chicken soup is made with fresh seasonal veggies, a hearty wild rice mix and a deliciously creamy (non-dairy) broth. And with the weather refusing to show much spring, I thought we could all enjoy a cozy bowl of soup!!
The soup begins with sautéing celery, carrots, onion, and garlic in a little bit of olive oil. Once softened, diced sweet potato, mushrooms, and fresh thyme are added. Next, the wild rice mix, shredded chicken, and homemade chicken stock are added and the soup simmers until the rice is tender.
Wild rice is lower in calories and higher in protein than other rice. The soup is finished with coconut milk and fresh kale. Coconut milk adds the creaminess and slight sweetness to the soup.
The bread companion this week is my ROSEMARY FOCACCIA. It's crisp on the outside yet soft and chewy on the inside. Extra-virgin olive oil gives the bread texture and flavor while fresh rosemary and flaked sea salt add the finishing touches to make this bread so unbelievably delicious.
To place your soup & bread order, please visit SouperDeliverybyDana.com. If you have any questions on the menu or ordering, please don't hesitate to ask.
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Soup(er) Delivery delivers a delicious, homemade soup to your home on Monday afternoons. I take pride in delivering a healthy meal that will make your life easier…because let’s face it, sometimes Mondays are tough!!
Weekly schedule & rhythm …
Thursday: Menu email and link to order form distributed. I try to choose each week’s soup that is seasonal, healthy and family friendly.
Saturday: Orders due by NOON.
Sunday: Soup’s on at my house … soup always tastes better if it’s made the day before!
Monday: Bread will be baked fresh and delivered to your home Monday afternoon (I try to reach your home between 3-4:30 PM).
Simple ordering process …
1. CHOOSE: The amount of soup and bread (if desired) you would like for the week.
2. SELECT: Method of delivery. I prefer to deliver soup in YOUR pot/crock pot so it’s easy for you to warm up dinner. This is accomplished by dropping off your pot at my house, please be sure to have your name or order form on your pot so I can keep the order straight. If needed, I can supply a disposable container for a small fee (select on the order form). My address is 8636 Monte Drive, located in the swaim field neighborhood.
3. SUBMIT: Click on link in email that takes you to my shared google drive, which contains the order form. Submit by noon on Saturday.
4. PAY: I will take cash, check (Dana Pishotti), or CASH app (text to my cell 5139105526).
5. EAT & ENJOY
Odds n’ ends …
· If you forget to place your order by Saturday, don’t worry…we all forget things. I will do my best to accommodate any late requests.
· Also, let me know if you have any special food requests/requirements. Between food allergies, diabetes, and picky children … I have experience working around many dietary needs.
· Thank you for letting me serve you and your family, if there are any questions or comments … please don’t hesitate to contact me. Click on the contact me button to be added to my weekly emails that include menus and order forms. Or click the follow button on this page to receive notification for my weekly menus and order forms.
