Naman's Catering

05/29/2026

Here's A Good Weekend Recipe to Try Out...

Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, Let's go fishing this weekend and grill up some Snapper Fillets, Cajun Style!"

🍽What's Cooking🍽!!
Grilled Cajun Snapper Fillets

Listen here:🎤🎧 https://audioboom.com/posts/8909363-what-s-cooking-with-namans-5-29-26-grilled-cajun-snapper-fillets

INGREDIENTS 🛒

• 2 red snapper fillets skin on, 5 to 6 ounces each
• 1 ½ tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne
• ¼ teaspoon dried thyme
• ¼ teaspoon ground black pepper

INSTRUCTIONS 🥣

1. Heat a grill or grill pan to medium-high heat.
2. If fish are frozen, allow it to defrost and come to room temperature. Blot off any excess water with a paper towel.
3. Coat both sides of the fish fillets with olive oil.
4. Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl.
5. Sprinkle the spice mixture across the fleshy side of the fish fillets.
6. Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture
7. Flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer
8. Remove the skin and serve it with an optional sprinkle of chopped fresh herbs and a squeeze of either lemon juice or lime juice.

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05/27/2026

05/27/2026

Creativity & Artistic Presentations Makes Every Event Unique. Let The Professional Event Planners at Naman's Catering Help You Design Your Next Event. 251-473-3900.
www.namanscatering.com

05/24/2026

We Wish You a Happy & Safe Memorial Day From The Naman's Catering Team...

05/23/2026

Try This Sweet Treat Recipe This Weekend...

Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, It's Memorial Day Weekend and everyone is grilling out so I thought we could make a nice Dessert. So Let's do our Holiday Fruit Tart recipe this week!"

🍽What's Cooking🍽!!
Holiday Fruit Tart

Listen here:🎤🎧 https://audioboom.com/posts/8906933-what-s-cooking-with-namans-5-15-26-holiday-fruit-tar

INGREDIENTS 🛒

FOR THE CRUST
• 1 1/3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp. kosher salt
• 10 Tbsp. butter, melted
• 1/2 tsp. almond extract
FOR THE FILLING
• 1/2 cup heavy cream
• 1 (8-oz.) container mascarpone cheese
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar
• Juice of 1/2 lemon
• 1/2 tsp. almond extract
FOR THE TOPPING
• 1 cup sliced strawberries
• 1 cup blackberries
• 1 cup raspberries
• 2 mandarins
• 1/3 cup blueberries
• 1/4 cup apricot preserves

INSTRUCTIONS 🥣

1. Step 1 Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.
2. Step 2 Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.
3. Step 3 Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream.
4. Step 4 Spread filling over cooled crust and arrange fresh fruit on top.
5. Step 5 In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.

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05/22/2026

Naman's Catering Loves Making Dreams Come True For Hundreds of Brides Along The Gulf Coast. Call Us at 251-473-3900.
www.namanscatering.com

05/20/2026

We Keep The Freezer Full In Our Lobby for a Quick Grab & Go...

05/19/2026

Naman's Catering Has Been Serving The Gulf Coast For 35 Years. Give Us A Vote For "BEST CATERER"
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05/15/2026

Try This Recipe out This Weekend...

Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, I thought we would make a little shrimp ceviche this week. Maybe throw in some fresh melon to go with it! You're gonna like this one."

🍽What's Cooking🍽!!
🍉🦐SHRIMP AND MELON CEVICHE🍉🍤

Listen here:🎤🎧 https://audioboom.com/posts/8903998-what-s-cooking-with-namans-5-15-26-shrimp-and-melon-ceviche

INGREDIENTS 🛒
1 pound shrimp
2 cloves garlic, minced
1/2 cup chopped red onion
1 teaspoon salt
1 cup coconut milk
3/4 cup fresh lime juice (from about 9 limes)
1/4 cup of pineapple juice
1/4 cup unsweetened coconut flakes
1/3 cup chopped cilantro
1-pound diced melons of your choice
Tortilla chips, and cilantro to garnish

INSTRUCTIONS 🥣

🥄Place shrimp in non-reactive mixing bowl. Add garlic, onion, and salt. Stir to combine.

🥄Add coconut milk, lime juice, pineapple juice, coconut flakes and chopped cilantro. Stir together and refrigerate for at least one hour.

🥄To serve, top with cilantro and diced melons. Serve alongside plenty of tortilla chips.



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05/13/2026

Every Event Is Special and Unique! At Naman's Catering, We Tailor Each Event To Be Unique To The Customer. Let Naman's Be Part Of Your Next Event, 251-473-3900
www.namanscatering.com