Nourish Cafe

02/21/2022

Let the Good Times Roll!

02/02/2022

02/02/2022

Come see me at Greer's St Louis st Market.
Wine specialist, events and cool Charcuterie boards.
Wine classes and tasting events

05/14/2021

Easy Lemon Souffle hotcakes.
Fox Studio 10

Chef Garrick Ogburn whips up this fluffy breakfast treat that's easy to make at home!

03/01/2021

Sweet and Sour pork.
Who does not love this classic Chinese American comfort dish.
I wanted that for dinner but all the sugar in the store-bought sauce can be used as a dessert topping.
Even with many chefs making "clean" versions the taste was not what I remember.
The 1970 real ingredient is difficult to find. So a substitution from the Mediterranean grocery is just what I was missing. Pomegranate molasses!
Classic Grenadine syrup was often used in the dish for that lovely red color.
The sauce first:
1 T grated ginger
1 clove garlic
2 T ketchup
1 T Pomegranate molasses
1.5 C broth or stock
4 T soy sauce
2 T apple cider vinegar
1T starch tapioca or corn
Salt, pepper, and hot peppers to taste.
Make the sauce ahead of time to make any changes you like. For kids I leave out the garlic and hot chilies, but introduce them when they get older.
The vegetables are easy, Bell pepper, onion, pineapple, but I add celery and green onion. Throw in some carrot.
Fresh is better or frozen.

02/19/2021

Pending further development
The Cafe will be CLOSED.
Thank you all for your support

02/09/2021

It's as easy as 1, 2, 3. Just gather your grocery list, sign up for our FREE virtual cooking class and join Cordon Bleu Chef Garrick Ogburn as he covers the best seafood cooking methods, supermarket pro tips and a live question and answer session along the way! It isn't very often that you get to work along with a Cordon Bleu Chef and have the opportunity to ask questions. Don't miss the opportunity! Click here to reserve your spot: http://ow.ly/rMb350DpyTz

02/06/2021

Have you signed up for our FREE virtual cooking class? If not, be sure to sign up now! Cordon Bleu Chef Garrick Ogburn will be covering pro tips to keep in mind when supermart shopping for fish and other seafood, breaking down the types of fish and what textures and flavors you can expect from each, recipes and live preparation for his favorite pan seared fish fillets and an explanation of Dry heat cooking methods and why they work great with seafood! To reserve your spot for our free class,click here: http://ow.ly/ZOGV50DpyOw

02/02/2021

Join us on February 10, as Cordon Bleu Chef Garrick Ogburn leads a FREE virtual cooking class! This month’s topic covers seafood preparation tips, seasoning recipes that work and things to look out for when purchasing your fish at the supermarket! To register for our free class, click here: http://ow.ly/bRIp50DpyFj

01/21/2021

Give your Valentine the gift of a private chef experience created by Cordon Bleu Chef Garrick Ogburn. This experience includes an in-home fine dining menu served to you and your guests in the location of your choice. Dates are scheduled on a first-come, first-served basis and only available in Mobile or Baldwin counties. To purchase your gift card, click here: http://ow.ly/RK5P50DeRh8