Bravo! Catering

04/05/2023

Full Time Cook/Chef Positions

Currently seeking 1-3 experienced chefs going into our busy summer season. Catering experience is a plus, but we are willing to train the right candidate. If you enjoy cooking in different locales and traveling this may be the right fit for you. Base pay starts at $15/hr (DOE) + equal tip share ($20-$25/hr earning potential). Possibility of a raise after 6 weeks. Plenty of hours and possible overtime will be readily available. Please email Ryan at [email protected] to set up an interview. Resume is preferred.

02/12/2023

Argentine Flank Steak Skewers for tonight's event.

02/08/2012

Valentine's Day Menu:
~Foreplay~
Amuse Bouche
-Subirats Brut Rose Cava, Penedes, Spain
Fresh Oysters on the Half Shell with a Ginger Micro Salad & a Tomato Consommé
-Muga Blanco, Rioja, Spain
Chilled Caesar with Grilled Artichoke & Herbed Crostini
-Poggio Anima Belial, Tuscany, Italy

~Kama Sutra~
Braised Beef Short Ribs with a Rose Petal Mole, Creamy Polenta & Asparagus
-Lamadrid Malbec, Mendoza, Argentina

~Pillow Talk~
Mayan Mousse
-Elio Perrone Bigaro, Piemonte, Italy

02/07/2012

Want to do something different this Valentine's Day? Join Bravo Catering, The Top Hat Lounge & Intermountain Distributing for "Dionysus & Aphrodite Go To Dinner". A night of aphrodisiac foods paired with excellent wines & live music by Tapas & The Vanguard Trio. $85/couple, tickets available at the Top Hat.

06/06/2011

Images of Bravo! Catering at the Buffalo Bill Historical Center 2009 Art Show © 2009 Charlie Eubank, Eubank Photography

06/06/2011

Images of Bravo! Catering at the Buffalo Bill Historical Center 2009 Art Show © 2009 Charlie Eubank, Eubank Photography

05/26/2011