Thyme to Entertain Catering & Special Events

16/09/2013

Join us at Fulton Brewery on September 30th for the Minneapolis Fire Fighter's Coats for Kids Fundraiser.http://iafflocal82.org/items/FultonFlyer.pdf

22/07/2013

We've been having a blast at Parley Lake Winery! Come out and visit us on the weekends: Friday, Saturday, and Sunday from noon to 6 pm, and try our traditional pepperoni, or one of our artisan pizzas paired with the wines from Parley Lake.

13/05/2013

We served a really fun Mexican themed meal on Saturday: Jalapenos with Gorgonzola and Bacon, Chicken Tamales, Mango Salsa, Petite Tacos, Chile Braised Pork Shoulder Tacos, Cilantro Lime Rice, Jicama Salad, Mango Margarita Ice Cream, Mexican Spiced Dark Chocolate Tarts, and Mexican Hot Chocolate. Yum!

09/05/2013

Didn't think it was tornado season yet but it feels like a tornado went through the office. We have been BUSY for the last few weeks and the rest of the summer looks like it will continue. Definitely not complaining.

12/04/2013

Baseball, beer, and pizza! We will have our Streetzza Wood Fire Pizza Fire Truck at Fulton Brewery on April 25th. The attendees will eat then head off to the Twins game. The event is open to the public and proceeds are for the Boys and Girls Club. Beer not for the boys and girls though. Get your tickets here! http://www.boysandgirls.org/kidsinthecity/KITC2013.html

09/04/2013

So nice to boot up the old email account in the morning and find a note like this, "Just wanted to tell you lunch received rave reviews today! Everyone loved it (myself included), and one person hunted me down to find out where those fabulous ribs came from! Thanks again!"

Thanks,
Jean

04/04/2013

Check it out! We were in Minnesota Monthly last month in the Best Pizza section.

03/04/2013

Welcome aboard! We have a new Stix and Kones partner. Mixmi Frozen Yogurt is out of this world. http://mixmi.co/index.html

Customers are looking for healthier options, but who wants to give up their treat? Not me! m i x mi is on a mission to sell the best tasting, healthiest and...

21/02/2013

Chef Nate will be participating in Flavors of Twin Cities on May 5th. Proceeds go to the American Liver Foundation. He will cook for a round table of guests. Other prestigious chef's from the Twin Cities will be cooking for round tables also. For more information http://www.liverfoundation.org/chapters/upper_midwest/events/878/

The Web Site of the American Liver Foundation.

21/02/2013

Thank you to Andrea Kerrison with Larson Kerrison Design for inviting Thyme to Entertain to collaborate with you on food for the Artful Living photo shoot. We are looking forward to seeing the pictures in the next magazine!

13/02/2013

02/02/2013

Thank you Temple Israel for having TTE assist last night with the Challah Braiding Workshop and dinner. We had a great time and always enjoy working there. Wendy you are the best!

28/01/2013

We had a really great time at a house party last night that we catered. The host is moving out of state and wanted an "upscale Minnesotan" menu. The menu included: Tater Tots Topped with a Trio of Dipping Sauces: Roasted Tomato Curry Ketchup, Honey Mustard, and Sriracha Aioli. Mini Chicken Pot Pies, Mini Sloppy Joe Sliders with Buttermilk Buns, Mini Corn Gratins, Meatballs in a Cranberry-Pinot Noir Sauce and Assorted Gourmet Bars rounded out the menu.

17/01/2013

Thank you brides and grooms!

17/01/2013

We love those bold enough to have pizza at their weddings

17/01/2013

Just found another blog wedding blog about Streetzza Pizza from a wedding we did at Camrose Hill Flower Farm in Stillwater. Thank you Emily Steffen! http://www.emilysteffen.com/weddings/nikki-and-nate-camrose-hill-flower-farm-stillwater-mn/

I have been DYING to share this wedding with everyone since the moment we drove away from their wedding in September (but we had to wait for a certain post to be featured on Style Me Pretty last week, YAY)! :) Nikki and Nate are not only two vibrant people that share a zest and adventure in life tog...

17/01/2013

Three things stuck out about Meredith and Tom's wedding day: they are head-over-heels for each other, they care deeply for their beloved dog Scout and they care just as much for the environment. It was very important for this couple to have a green wedding, and to create such a wedding successfully