Eat For Equity Catering

Eat For Equity Catering Weekly prepared meal boxes
- Rotating menus and local ingredients
- Sliding scale for all

On the Road Again! Food ready for a summer adventure and hitting the road!Order by 10 am on Monday, June 1stPickup / Del...
05/29/2026

On the Road Again! Food ready for a summer adventure and hitting the road!

Order by 10 am on Monday, June 1st
Pickup / Delivery Thursday, June 4th
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Let’s step into summer and make the most of the first days of the season!More barbecues! More produce! More picnics! Mor...
05/22/2026

Let’s step into summer and make the most of the first days of the season!

More barbecues! More produce! More picnics! More berries, cherries, and fruit desserts!

We’re here to help you squeeze as much fun as we can out of summer while summer is here.

Order by 10 am on Monday, May 25th
Pickup or Delivery on Thursday, May 28th
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We’re on fire this week, with Nettie making grilled pineapple relish, Alice baking fresh strawberry cobbler, and Juliett...
05/21/2026

We’re on fire this week, with Nettie making grilled pineapple relish, Alice baking fresh strawberry cobbler, and Juliette whipping up spring green gazpacho. Ready for summer!

It’s the start of summer, so let’s start it out right! Let's fire up the grills! Let's get our picnic on! Let's dive int...
05/13/2026

It’s the start of summer, so let’s start it out right! Let's fire up the grills! Let's get our picnic on! Let's dive into salads, pick berries, and have s'mores! It’s the perfect box to fuel your Memorial Day summer adventures.

Order by 10 am on Monday, May 18th
Pickup or Delivery on Thursday, May 21st
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Spring in Iberia! We head to Portugal and Spain to see (and taste) spring on the Iberian Peninsula. The foods of spring ...
05/08/2026

Spring in Iberia! We head to Portugal and Spain to see (and taste) spring on the Iberian Peninsula. The foods of spring are Fideua, Pinxtos, Ajoblanco, and Tarta de Santiago.

Order by 10 am on Monday, May 11th
Pickup or Delivery on Thursday, May 14th
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"Thank you so much for getting me food - it has been so helpful and truly the only reason I've eaten some days!" - Custo...
05/02/2026

"Thank you so much for getting me food - it has been so helpful and truly the only reason I've eaten some days!" - Customer

We help you take care of you... Order by Monday at 10 am, for pickup or delivery on Thursdays.
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Celebrate Mother’s Day with a decadent feast with the mothers and parents in your life! Have a Mother’s Day picnic, a sp...
05/01/2026

Celebrate Mother’s Day with a decadent feast with the mothers and parents in your life! Have a Mother’s Day picnic, a spa day, or breakfast in bed. Don’t forget coffee or tea and a homemade card!

Order by 10 am on Monday, May 4th
Pickup or Delivery on Thursday, May 7th
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April is National Arab American Heritage Month, which celebrates the contributions of Arab Americans - who have literall...
04/24/2026

April is National Arab American Heritage Month, which celebrates the contributions of Arab Americans - who have literally added flavor to America. Ingredients that were once hard to find in a typical grocery store - like tahini, harissa, saffron, sumac, za’atar - are now a staple of many home pantries and menus.

Order by 10 am on Monday, April 27th
Pickup or Delivery on Thursday, April 30th
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Wait, do I have something on my face? Ed’s awesome All-A-Bao Chili Oil brings a smoky flavor and just the right amount o...
04/19/2026

Wait, do I have something on my face? Ed’s awesome All-A-Bao Chili Oil brings a smoky flavor and just the right amount of spice! For anyone new to Chili Oil, Ed suggests trying on a fried egg, or, of course, on a bao. We share our commissary kitchen with and our staff has gone from buying chili oil in the 8 oz. jar to getting it by the quart because we love it so much! If you, like us, have become addicted to Ed’s All-A-Bao Chili Oil, you can buy locally at a number of stores [including and ], and they also ship nationally.

That’s a wrap on a delicious week with featured Chef Ed Zhang with ! So many bao buns, and almost as many puns! We got ...
04/17/2026

That’s a wrap on a delicious week with featured Chef Ed Zhang with ! So many bao buns, and almost as many puns! We got an Ed-ucation on how he takes fresh ingredients to make limited time fillings for cloud-like bao. This crew of all stars went a-bao and beyond, and plan to relax and chili oil this weekend.

Address

2940 Harriet Avenue S
Minneapolis, MN
55408

Opening Hours

4pm - 6pm

Telephone

(612) 470-4328

Website

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