What are the opening hours?

Monday 11am - 9:30pm Tuesday 11am - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 9:30pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Spitz - Minneapolis

Name: Spitz - Minneapolis
Address: 518 E Hennepin Avenue, Minneapolis, MN, 55414, US
Telephone: +16125844922
Price range: $$
Rating: 4.8

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Spitz - Minneapolis

Spitz = Healthy & flavorful wraps, döners, salads and our famous fries. A full bar including craft beer & sangria + Board games, Happy Hour and Game Night.
(210)

Happy Hour: M-F | 3-7 A healthy modern take on Mediterranean, Greek & American favorites; including huge wraps, rich salads, zesty gyros, falafel, wings, healthy bowls & loaded fries. The tender, delicious meat used in our wraps and bowls is halal certified. We also have a Vegan Menu, Gluten-Free options, a kid's menu + service dog-friendly patio. Our bar features a rotating selection of local bee

r, wines, sangria & cocktails & we have games for kids as well as adults?! Spitz is named after the classic vertical method for broiling proteins that ensures a flavorful rich taste. An unusual name, with an extraordinary taste. So stop by for lunch, dinner, or drinks and taste why we've become an award-winning foodie favorite! Dine-in, delivery & catering available.

12/19/2025

If you’re craving a gyro… this is your sign 🔥

12/12/2025

SPITZ-MAS IS HERE!!! 🎁🎄

Buy a $50 Spitz Gift Card online and GET $10 back just for you✨
Loyalty member exclusive… because you deserve a holiday treat too!
Offer good through 12.31.25

👉Order now: https://order.spitzrestaurant.com/gift-card

12/11/2025

Spitz is a favorite of ours! The food is delicious, the service is fast, and the atmosphere is fun. It’s kid friendly, too!
⭐️⭐️⭐️⭐️⭐️ – Laura Heilman

12/04/2025

Honestly I was very surprised by the quality of the food at this location. Everything was seasoned well and cooked to perfection. Will definitely be going back here.
⭐️⭐️⭐️⭐️⭐️ – Kamran Hayat

11/20/2025

Spitz’s food is so delicious. The street cart fries and a street cart doner are the best. The staff are always very friendly.
⭐️⭐️⭐️⭐️⭐️ – Michael Larson

11/18/2025

🔥 2X TUESDAYS! 🔥

Earn double Spitz Rewards points every Tuesday—every order, all day.
Dine-in, takeout, or online… it all counts.

👉 Sign up for our rewards here to start earning points! https://order.spitzrestaurant.com/?openSignup=true/

11/14/2025

🌿✨Falafel dreams!✨🌿

Switch it up and give our falafel a shot. You won’t regret it 😋

11/07/2025

Wonderful hidden gem! Great service and the food was delicious! Will definitely be back if in the area as we love Mediterranean, and the price was affordable. Thank you!
⭐️⭐️⭐️⭐️⭐️ – Missy Capaul

10/31/2025

🏈Party Fuel Deal!🏈

Get $10 OFF any Wrap Platter with code GAME10
Perfect for your football crew!

Order by 6PM the day before. Valid for all customers for 6 months.
👉 Order now: https://spitz-restaurant.com/catering-menu-boxed-lunches-healthy-buffet/

10/30/2025

Street Cart Fries. Golden, loaded, and dangerously good 🤤
You could share them... but you probably won’t.

10/27/2025

This was my first time visiting and it was so good. I got the street cart doner with chicken and it was full of flavor! Definitely recommend and will definitely return for more :D
⭐️⭐️⭐️⭐️⭐️ – Sopheap Vun

Address

518 E Hennepin Avenue
Minneapolis, MN
55414

Opening Hours

Monday	11am - 9:30pm
Tuesday	11am - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 9:30pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+16125844922

Website

https://spitz-restaurant.com/mediterranean-food-minneapolis-restaurant-bar/

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Our Story

Founders Bryce Rademan and Robert Wicklund laid the groundwork for Spitz while studying at Occidental College in Los Angeles. Discovered while on a semester abroad in Spain, Rademan fell in love with Döner Kebab. It was sold on virtually every street corner and he was hooked. Upon arriving back in the US, Rademan immediately became infatuated with the idea of bringing Döner Kebab to L.A. In the spring of 2005 he teamed up with Wicklund and they ultimately opened their first location a mile from Occidental six months after graduating.

Together Rademan and Wicklund have pioneered a restaurant concept that has transformed a Mediterranean street food into a California-fresh, flavorful and healthy culinary sensation. This means that everything is made in-house from fresh ingredients and unique recipes. The ambiance, from music to art, is inspirational yet comfortable. And customer service, from greeting to goodbye, is sincere. We look forward to serving you soon - and as always - rock the kebab!