09/11/2026
Dinner is served by our exclusive caterer, Mintahoe Catering & Events, and these plates are a pretty good preview of what they bring to the table.
Featured here are Stuffed Lingonberry Wingtip Chicken with currant, spinach and mascarpone, finished with a madeira lingonberry sauce; Korean BBQ salmon, char-grilled and glazed with fresh lemon; and Roasted Beef Tenderloin with a rich bordelaise sauce. Each entrée is paired with creamy Gruyère potatoes and a Mélange of Green Beans and Carrots.
Explore the full Mintahoe menu and start building a dinner your guests will be genuinely excited to eat: https://heyor.ca/nEeywi
Photography: Mycah Bain Photography
Dj: Wild Chords DJ Services
Decor: Haute House Studio
Live Painting: Custom Keepsake Drawings by Michelle Glanville
Catering: Mintahoe Catering & Events