Lisa Kaye Catering

Lisa Kaye Catering From lunches to big events, award-winning chef Lisa Mckay and her team are dedicated to providing cu Chef Lisa McKay (WI) catering chef, in Milwaukee.
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She was compelled to the culinary world when her passion for food was consistently recognized for its flavorful taste as a result from cooking, hosting and organizing family events. She furthered her education to study culinary arts at the Milwaukee Area Technical College (MATC). Upon completion, received her culinary degree and worked aside the most seasoned and talented chefs. Lisa was challenge

d to recommence MATC Culinary Club that was non-existence for many years; she served successfully as President from 2012-2014. Since 2007, Chef McKay has served delectable, high-quality cuisines as Owner and Executive Chef of Lisa Kaye Catering, LLC. While McKay offers a vast array of cooking styles, she is most inspired by the fresh herbs and peppers that bring out the unique flavors in Southwestern, Southern, and Mediterranean cuisine. In addition to cooking, Chef McKay is passionate about helping and inspiring other chefs to discover their talents in the same manner she also was encouraged. This entails being actively involved in mentoring students. Consisting of hiring them to aide in the completion for their required culinary field experience, enhance their culinary skills, increase their confidence, and invoke and inspire an entrepreneurial vision. Chef McKay has been an active student and professional member within the American Culinary Federation (ACF) Chefs of Milwaukee chapter, since 2010. As a student member, she consistently promoted student participation and served as a volunteer chef at ACF dinner meetings. In addition, Chef McKay received the ACF 2011 Student of the Year award, 2012 ACF Rising Star award, and appointed 2013 Chair Person for the ACF Chef and Child Foundation.

Savor the goodness of our famous pot pies!  This is our fundraiser for the Culinary Education Academy Jr Chefs Club.  Or...
01/27/2024

Savor the goodness of our famous pot pies! This is our fundraiser for the Culinary Education Academy Jr Chefs Club. Order a 5 3/4 inch, 7oz single–serving pot pie in chicken, beef, or vegetarian. Pre-order for pick up on February 7th, 2024, from 11 AM to 6 PM at 944 N. 33rd St. Choose frozen to take-and-bake or hot and ready for instant indulgence. Support young chefs and enjoy a delicious meal - order now!
$7.00 Pot Pies LINK IN BIO

Chef Lisa Kaye demonstrated how to make a butter pecan sauce with waffles.
12/31/2023

Chef Lisa Kaye demonstrated how to make a butter pecan sauce with waffles.


In this video Chef Lisa Kaye will be making a delicious Butter Pecan Sauce for Waffles.Learn more about the Jr. Chef Club: www.cepmke.org/jr-chef-clubTune in...

Write a caption... Join us for for the first annual Culinary Education Academy’s Soup Fest.  A variety of soups made by ...
10/31/2023

Write a caption... Join us for for the first annual Culinary Education Academy’s Soup Fest. A variety of soups made by executive and junior chefs. All proceeds benefit our Junior Chef Club. Learn more and buy tickets at www.cepmke.org/soupfest.

Address

Milwaukee, WI

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+14147518786

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