03/26/2025
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Livestock families, don't forget to register for a fun day full of amazing guest presenters and interactive learning sessions! The Walla Walla County 4-H program has partnered with the Umatilla County 4-H program to put together the 2025 Livestock Day! Topics will include improving youth evaluation skills, terminology use, oral reasoning, and general livestock knowledge.
Registration forms and a $10 registration fee are due April 11th. Both youth and adult attendees will need to fill out a form and pay individually.
Cash or check payment can be mailed or brought into the WSU Extension Office, 328 W. Poplar St., Walla Walla, WA 99362. Office hours are 8:00 AM to Noon and 1:00 PM to 5:00 PM.
*Checks must be made out to "4-H Leaders Council" in order to be accepted.
An online payment option is available through PayPal (link available in registration form).
*Online registration is $11 per participant
**Make sure to include the names of those you are registering in the notes section to ensure registration is complete
Spaces are limited so make sure to register soon!
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Image Description:
Walla Walla & Umatilla County 4-H
Livestock Day
April 19th, 2025
Milton-Freewater Jr. Showgrounds, 9 am-3 pm
Open to all youth 8-18 years of age.
Livestock Judging Clinic/Contest
Showmanship Demonstrations
Fitting tips
Fun, food, friends, learning and awards
Learn:
Evaluation skills
Proper terminology use
Oral reason format
Basic livestock industry knowledge
For more information email: [email protected] or call: 509-524-2685
Lunch available for purchase, Coffee Truck On site.
$10 registration fee per attendee, including adults.
Register Today!
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Persons with disabilities who require alternative means for communication of program information or reasonable accommodations need to contact WSU Extension two weeks before an event at 328 W. Poplar Walla Walla WA 99362 or by phone at 509-524-2685. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination. Evidence of noncompliance may be reported through your local Extension office.