Janet's Cookie Jar

Janet's Cookie Jar I'm a foodie, a mad scientist, a lover of colors and beautiful plates of art. I create edible happiness. I'm a chef and Food is love.

This page is all about my desserts. How I'm passionate about cooking and all I have to offer. If you have a sweet tooth, this is the place for you.

The makings of a chocolate cake with espresso whipped cream...
03/14/2026

The makings of a chocolate cake with espresso whipped cream...

12/27/2025

Thank you to all my clients who have purchased with me through-out the year...
I'm setting up a Venmo solely for my elite clients...
For privacy reasons, I will not share online...

Artisan bread... Because store bought is trash...
12/26/2025

Artisan bread... Because store bought is trash...

Just a few holiday orders... Back to baking in a while...
12/24/2025

Just a few holiday orders... Back to baking in a while...

How fkn gorgeous...
12/14/2025

How fkn gorgeous...

Yet another beautiful artisan bread... I eat like 3 a week, and I'm still losing the weight! Eat what you love... 👩‍🍳💙
12/14/2025

Yet another beautiful artisan bread... I eat like 3 a week, and I'm still losing the weight! Eat what you love... 👩‍🍳💙

Sundays are for meal prepping for the week... Spicy shrimp and scallops...Cavatappi with meatballs...Chicken and rice so...
12/14/2025

Sundays are for meal prepping for the week...
Spicy shrimp and scallops...
Cavatappi with meatballs...
Chicken and rice soup...

12/14/2025
Puff pastry Quesitos... Filled with cream cheese and glazed with lemon infused honey...
12/14/2025

Puff pastry Quesitos... Filled with cream cheese and glazed with lemon infused honey...

Artisan white bread...3 cups of flour1 teaspoon of saltMix 1st 2 ingredients in a bowl1.5 cups of warm water2 teaspoons ...
12/14/2025

Artisan white bread...

3 cups of flour
1 teaspoon of salt
Mix 1st 2 ingredients in a bowl

1.5 cups of warm water
2 teaspoons of active dry yeast
1-2 teaspoons of sugar
Mix these ingredients Ina measuring cup and let it bloom for 5 minutes or until foamy

Add wet to dry, Mix with a spatula until combined
Cover with a towel, let proof all day for better results
Preheat oven at 400 with enamel cast iron inside
Roll dough onto Parchment paper, cut slits on dough
Pour olive oil over top of dough, bake 30 minutes covered and 3 minutes uncovered under broiler

Let rest until cool, enjoy!

Making bread with different flours... Artisan wheat bread...
12/14/2025

Making bread with different flours...
Artisan wheat bread...

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Millbury, MA
01527

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