High on the Hog/CT Catering & Special Event Services

High on the Hog/CT Catering & Special Event Services Full-service Catering & Event Planning for Weddings, Private & Corporate Events. Organic Lunch Programs servicing Lower Fairfield County Private Schools

High on the Hog Catering has been servicing the CT and Eastern part of NY for over 20 years. Our specialties are smoked meats, spit-roasts (yep, pig roasts) and our specialty rubs, marinades & sauces our grill masters use. High on the Hog formed CT Catering 4 years ago to manage the "organic" side of things. We specialize also in Italian entrees, Americana favorites and fusion cuisine.

02/28/2020

Whipping up a batch of our Beef Brisket Chili- made with our smoked beef brisket- Yum!

Avalon's recent birthday dinner was a farm to table request. She wanted flank steak so dad created this delicious stuff...
01/29/2020

Avalon's recent birthday dinner was a farm to table request. She wanted flank steak so dad created this delicious stuffed version. Her meal was rounded out with butternut squash soup, roasted fingerling potatoes and steamed asparagus.

My daughter wanted a farm to table meal for her recent birthday- natural, earthy ingredients. This is what Sonny came up with:

High Watch Farms Donor Luncheon
11/13/2019

High Watch Farms Donor Luncheon

Afternoon Reception
07/16/2019

Afternoon Reception

Dining al fresco Woodbury CT
07/15/2019

Dining al fresco Woodbury CT

03/03/2019
Holiday party - manufacturing facility
01/16/2019

Holiday party - manufacturing facility

Beach wedding
05/07/2018

Beach wedding

Flowers for Wedding tomorrow.
05/04/2018

Flowers for Wedding tomorrow.

Appetizer platters for birthday party
01/26/2018

Appetizer platters for birthday party

Roasted beet and strawberry salad with papaya
01/07/2018

Roasted beet and strawberry salad with papaya

12/07/2017
Crudités with hummus and dip
12/07/2017

Crudités with hummus and dip

Battered eggplant with provolone and roasted peppers, over greens with Brian right tomatoes but I’m in Kalamata olives. ...
12/07/2017

Battered eggplant with provolone and roasted peppers, over greens with Brian right tomatoes but I’m in Kalamata olives. Yum

Address

18 Lenox Avenue
Milford, CT
06460

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+12033321223

Website

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